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Portland Monthly

Eat & Drink

BEER BULLETIN

The Suds of March: 5 New Portland Beer Destinations

Raise a pint at the city's freshest hop operations, from IPA altruists to Chinese lager masters.

03/02/2015 By Brian Yaeger

#OREGONWOMAN

Portland’s First Female Head Brewer Talks Fermentation, Culinary School, and Anheuser-Busch

10 Barrel Brewing's Whitney Burnside has climbed to beer ladder from Laurelwood to Upright to Elysian to Pelican. Now, she talks about her biggest challenge yet.

03/02/2015 By Marty Patail

PDX INDEX

A By-The-Numbers Look at Oregon's Organic Farm Industry

Oregon ranks #9 for most organic farms in the nation. Here's how those hard-working farmers make it work.

03/02/2015 By Sarah Ostaszewski

HIGH SPIRITS

Oregon’s Link to the World’s Most Famous Single Malt Scotch

In Scotland's remote islands, some of the industry's best barrels are made with Oregon fir.

03/02/2015 By Mike Schwartz

EAT HERE NOW

The Reinvention of Portland's Iconic Indie Steak House

Can chef Ben Bettinger bring new life to Laurelhurst Market? Signs point to yes.

03/02/2015 By Benjamin Tepler

WORD OF MOUTH

3 Things You Must Eat in Portland This March

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

03/02/2015 By Karen Brooks

RECIPE

The Easiest Pasta Recipe of All Time

Jenn Louis explores the hidden world of Italian dumplings—and unearths a seriously simple version.

03/02/2015 By Benjamin Tepler

TOP COCKTAILS

5 Portland-Made Cocktail Classics Worth Savoring

It's hard to argue with time-tested perfection. These specimens pay homage to their pedigreed forbears with measured respect.

03/02/2015 By Benjamin Tepler

TOP COCKTAILS

Behind the Bar: Shaker Secrets from PDX's Master Cocktail Brains

From the don of Portland's bar scene to headline-making NYC transplants, we get the tips and tricks to take your cocktail game to the next level.

03/02/2015

TOP COCKTAILS

The 10 Most Interesting Cocktails in PDX Right Now

A snapshot of the best of Portland's creative bar offerings, from neighborhood dives to craft cocktail havens.

03/02/2015 By Benjamin Tepler

Popular Content

    Portland’s Best Spots for Chinese Food

    Portland’s Best Spots for Chinese Food

    The 25 Restaurants That Made Portland

    The 25 Restaurants That Made Portland

    The Best Takeout, Dine-In, and Pop-Ups for the Holidays

    The Best Takeout, Dine-In, and Pop-Ups for the Holidays

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

EAT HERE NOW

Pollo Norte's Irresistible Rotisserie Renaissance

A new Mexico-City style chicken shack is heating up Northeast Portland.

03/02/2015 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Nerdy olive oil conferences, Paley’s Place 20th anniversary, Park Kitchen’s new family-style dinners, and much, much, more.

02/27/2015 By Benjamin Tepler

HIT LIST

8 Perfectly Portland Probiotic Products

Local finds to stock your fermented pantry—plus a chance to win some free cultured goodies from Nancy's.

02/25/2015 By Allison Jones

FOOD FINDER

Inside Woodstock's Fishermen-Owned Portland Fish Market

This wild-only fish market offers house smoked sriracha tuna, fresh-from-the-water fish, and all the ingredients necessary for a surf-centered meal.

02/25/2015 By Allison Jones

GOOD EATS

Locally Sourced, Healthy Meals... Delivered!

We tested out five ways to help you get healthy meals on your table for breakfast, lunch, and dinner—even during life's most hectic times.

02/24/2015 By Allison Jones and Tuck Woodstock

FOOD EVENT SPOTLIGHT

Best Bets for Portland Dining Month

The tastiest-looking menus for the city’s budget-friendly dining month.

02/24/2015 By Benjamin Tepler

BREAKING NEWS

Gonzo Launches Hummus Line and Pop-Up

The popular Middle Eastern food cart expands its empire.

02/23/2015 By Benjamin Tepler

RESTAURANT AND BAR UPDATES

Portland News to Chew

Olympic Provisions changes its name, Pioneer Square becomes a cart pod, and major national accolades pile up for Portland chefs.

02/20/2015 By Benjamin Tepler

HOMETOWN PRIDE

Langbaan, Ataula, and Kachka make GQ’s Best New Restaurant List

Three Portland hotspots make the cut, with Langbaan in the number two slot.

02/20/2015 By Benjamin Tepler

HOMETOWN PRIDE

Portland’s 2015 James Beard Award Semi-Finalists

Major nominations for this year’s class of culinary professionals.

02/18/2015 By Benjamin Tepler

Latest Issue

Winter 2025/2026

The 25 Restaurants that Made Portland

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