THE GRAPEVINE

Win a Free Passport to Oregon’s Chardonnay Scene

Dive into the rich history of Oregon Chardonnay and taste its bright future at the third annual Oregon Chardonnay Symposium on March 8—we're giving away two tickets.

02/11/2014 By Erik Maurer

Slideshow

Slide Show: Pronto Pizza, Launches a Healthy, Farm to Fork Kids Menu

02/06/2014

MENU WATCH

Pronto Pizza Busts Kids Menu Myths

This Clackamas pizzeria proves that a kid’s menu can offer healthy, nourishing dishes—that kids will actually eat.

02/06/2014 Photography by Tuck Woodstock By Kristin Leigh

FOOD EVENT SPOTLIGHT

A Night of Science and Satisfying Fare

OMSI’s interactive Food Luminary series explores the science behind flavor profiles and culinary techniques.

02/06/2014 By Erik Maurer

DAY TRIPPER

12 Hours of Eating in Seattle

Where to eat, drink, and be merry right now in Portland’s big sister city.

02/05/2014 By Benjamin Tepler

Slideshow

Slide Show: 12 Hours of Eating in Seattle

02/04/2014

HOLIDAY EATS CHEAT SHEET

Where to Dine Out this Valentine's Day

This holiday, grab your valentine and head out to one of these decadent date night dinners that suits your style.

02/04/2014 By Kristin Leigh

RESTAURANT & BAR UPDATES

Portland News to Chew

Tilt expands (again), Genoa does a la carte, Migration Brewing rolls out a new menu, and the rest of the week's hottest food stories.

02/04/2014 By Tuck Woodstock

FOOD EVENT SPOTLIGHT

Transition Projects' Soup for the Soul

Soup for the Soul, Transition Projects' annual benefit, connects soup lovers and top chefs while funding resources to move homeless into housing.

02/04/2014 By Erik Maurer

INTERVIEW

Q&A: Clyde Common’s New Chef Johnny Leach

Fresh from David Chang’s Momofuku empire, a Beaverton native gives a taste of things to come from Portland’s most anticipated menu makeover.

02/04/2014 By Karen Brooks

BEST BARS 2014

Eat This Now: Bar Snacks

Five drinking-food favorites for soaking up the booze from our annual list of Portland's best bars.

02/03/2014

BEST BARS 2014

A Portland Cocktail for Every Occasion

Whether your spirit of choice is vodka, whiskey, gin, rum, or tequila, we've handpicked a selection sure to please.

02/03/2014 By Benjamin Tepler

BEST BARS 2014

Booze Futures: A Drinker's Digest

A fresh wave of drinking destinations is heading our way in 2014

02/03/2014

BEST BARS 2014

Hey, Barkeep! 5 Local Bartenders to Watch

Savvy shakers share their signature drinks, cocktail philosophy, and where they sip on their nights off.

02/03/2014 By Rachel Ritchie

BEST BARS 2014

7 Sinful Date Nights

Let some of Portland’s most indulgent bars inspire your big night out.

02/03/2014 By Kelly Clarke

EAT HERE NOW

Leena Ezekiel's Thali Supper Club

Offering bright and colorful bites of regional Indian classics, a seasoned Portland cooking pro delivers flavor on a silver platter.

02/03/2014 By Karen Brooks

FIRST IMPRESSIONS

Introducing Tuscan Food Cart Burrasca

A Florentine native nails Italian classics for a shoestring budget.

02/03/2014 By Benjamin Tepler

EAT THIS NOW

Dessert at Trifecta Tavern & Bakery

At Ken Forkish's bread-centric Portland hangout, pastry chef Eve Kuttemann gives us three reasons to order some sweets.

02/03/2014 By Karen Brooks

POUR

Rethinking Chai at Pip's Original

Housemade spice blends offer the perfect pairing for this neighborhood café's fried-to-order mini doughnuts.

02/03/2014 By Kelly Clarke

RECIPE

John Taboada's Clam Pasta with Calabrian Chiles

Luce fires up a classic Italian pasta dish—a perfect way to spice up your date night.

02/03/2014 By Benjamin Tepler