Eat & Drink

Bowled Over

This New Seasons Impulse Buy? It's Local.

Land Bird's tiny porcelain vessels are hand-thrown in Wren, Oregon.

12/21/2018 By Kelly Clarke

Food Event Spotlight

Get Ready for the Northwest's First Basque-Style Cidery

Son of Man, based in Cascade Locks, taps its first wild cider in February. To that, we say txotx!

12/19/2018 By Ramona DeNies

Year in Review

The 10 Biggest Restaurant Openings and Closings of 2018

It was a bullish year for Portland eating.

12/19/2018 By Eat Beat Team

Booze

Ryan Reynolds Drops Hilarious New Ad for Portland-Made Aviation Gin

"An American original ... now owned by a Canadian."

12/13/2018 By Marty Patail

Hotel Openings

Woodlark Hotel Now Open, Just in Time for Kolaches and Winter Cocktails

Woodlark is two hotels in one, plus a downtown outpost of Good Coffee, a history-heavy cocktail bar, and—finally!—Doug Adams's Texas-style meat palace, Bullard.

12/12/2018 By Ramona DeNies

Just Opened

Curio-Cute Japanese Deli and Market Giraffe Opens Inside Cargo

Former Biwa co-owner Gabe Rosen brings bento boxes, home cooking staples, and coveted Oyatsupan baked goods to the Central Eastside.

12/12/2018 By Kelly Clarke

Sneak Peek

At Soon-to-Open Pink Rabbit, the Cocktail Menu Is Literally Song Lyrics by the National

Star barista Billy Wilson and GQ-lauded mixologist Tyler Stevens bonded over rock music and album art. Their new Pearl District project? Just add booze.

12/11/2018 By Ramona DeNies

Holiday Goodness

The 2018 Portland Food Lover’s Gift Guide

Give hot sauces, tiki mugs, and cooking classes with star local chefs to the food-obsessed in your life.

12/11/2018 By Eat Beat Team

Breaking News

Eb & Bean to Open Third Location in Northwest Portland

The fro-yo revolutionary makes its west-side debut with more magic shell, ice cream sandwiches, and plenty of chocolate.

12/10/2018 By Benjamin Tepler

Eat with Your Eyes

First Look: West Takes Over the Old Wildwood Digs

An iconic space gets new life after four years of nail-biting.

12/07/2018 By Benjamin Tepler

Monster Banquet

Anthony Bourdain’s Final Graphic Novel Is a Grisly, Ghostly Tale

Hungry Ghosts, cowritten with longtime collaborator Joel Rose, was released by Dark Horse Comics four months after Bourdain’s 2018 death.

12/05/2018 By Fiona McCann

Eat with Your Eyes

First Look: Bullard’s Sister Bar Abigail Hall

Woodlark hotel’s new bar is smokin’ hot.

12/05/2018 By Benjamin Tepler

News to Chew

Bar Casa Vale's New Restaurant, Suttle Lodge's Chef Series, and More PDX Food News

… including Sammich on Diners, Drive-Ins and Dives, a new bar from notable drink man Tommy Klus and the ongoing national discussion over that Thrillist review of Stanich's.

12/03/2018 By Benjamin Tepler

Eat Here Now

Where to Eat This Week: Nov 28–Dec 4

Brunch at Heart Coffee’s Woodstock location, try canelón at Ataula, and drive all the way down to Bend for some truly exceptional sandwiches.

11/28/2018 By Eat Beat Team

Breaking News

Bernstein’s Bagels Poised to Break Big with Second Location on N Russell

The funky little (and little-known) St Johns bagel shop will be destination-ready with actual heating, bona-fide seating, and legit, hand-rolled traditional bagels. Opening date: Dec 22.

11/21/2018 By Karen Brooks

Food Event Spotlight

Celebrated Chef Matt Lightner to Star at Holiday’s Plant-Based Pop-Up Dinner Series

With two Michelin stars in his back pocket, the former Portland chef will create a night of natural wonders at the SE Division hot spot on Dec 7. Don't miss it.

11/20/2018 By Karen Brooks

Recipes

Carlo Lamagna Shares a Favorite Filipino Christmas Recipe

It's time for stockings, Santa, and arroz caldo.

11/20/2018 By Benjamin Tepler

Dining Guide

13 Great Portland Dining Destinations for Groups

Planning a holiday party? We can help.

11/20/2018 By Eat Beat Team

Word of Mouth

These Portland Chefs Are Trail Blazer Superfans

Leather Storrs and Alec Morrison are nuts for Rip City.

11/20/2018 By Karen Brooks

Pour

These Batch Cocktails Take Holiday Punch to the Next Level

Let the festivities begin.

11/20/2018 By Ramona DeNies

Portland Monthly

Eat & Drink

This New Seasons Impulse Buy? It's Local.

Get Ready for the Northwest's First Basque-Style Cidery

The 10 Biggest Restaurant Openings and Closings of 2018

Ryan Reynolds Drops Hilarious New Ad for Portland-Made Aviation Gin

Woodlark Hotel Now Open, Just in Time for Kolaches and Winter Cocktails

Curio-Cute Japanese Deli and Market Giraffe Opens Inside Cargo

At Soon-to-Open Pink Rabbit, the Cocktail Menu Is Literally Song Lyrics by the National

The 2018 Portland Food Lover’s Gift Guide

Eb & Bean to Open Third Location in Northwest Portland

First Look: West Takes Over the Old Wildwood Digs

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