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Top Chef
One of our local cheftestants kissed a lucky fish, won over judges with eggplant yogurt, and shared her dreams of opening a boutique seafood cannery.
05/21/2021 By Katherine Chew Hamilton
A quickfire recap of the past few episodes.
05/19/2021 By Katherine Chew Hamilton
Breaking News
The owners of Portland's acclaimed Gado Gado open a new spin-off, with cocktail collaborations from Eem wiz Eric Nelson.
05/19/2021 By Karen Brooks
Coming Attraction
Nico Vergara, a former manager at Zeds Ice Cream, is going solo—with fun collaborations with local businesses and nonprofits.
05/13/2021 By Katherine Chew Hamilton
With tea-infused Grano Bakery pastries, breakfast cups, bowls, and cookies, culinary consultant Karl Holl wants to create “a new tea time.”
05/12/2021 By Katherine Chew Hamilton
Chef Alexander Diestra launches Chicha next Friday, serving street food-inspired takeaway.
05/07/2021 By Katherine Chew Hamilton
Food News
05/06/2021
Dave’s Hot Chicken sets up shop in Tualatin, while Chimcking adds a location in Hollywood.
05/05/2021 By Katherine Chew Hamilton
Meals 4 Heels was originally designed for dancers who needed clean, healthy meals late at night, Nikeisah Newton now offers lunch, too.
05/03/2021 By Katherine Chew Hamilton
Coffee & Tea
Boba is old news. All the cool kids are drinking cheese foam.
05/02/2021 By Katherine Chew Hamilton
The iconic Le Pigeon will move to a tasting menu-only model on May 4; Canard is dinner-only for the foreseeable future.
04/28/2021 By Karen Brooks
The chefs take a trip to Oregon's Fruit Loop, and for some, it’s anything but sweet.
04/23/2021 By Conner Reed
The cafe, opening April 23, will serve its own roasts of 100% Vietnamese coffee beans alongside House of Banh Mi sandwiches.
04/22/2021 By Katherine Chew Hamilton
Michelin-starred kitchen alum Ian Muntzert unveils his brand of Spanish cuisine: fire-kissed, ingredients first.
04/22/2021 By Karen Brooks
José Chesa and Cristina Baez's iconic Catalan restaurant is no more. A farewell to one of the city's defining food gems.
Pizza
Jerry Benedetto brings square-cut, thin-crust pizza pies to Portland’s Bear Paw Inn.
04/22/2021 By Jordan Michelman
Plus, Dimo’s Apizza, Oma’s Hideaway, and Shipwreck are teaming up for a 4/20 benefit, and Kee’s Loaded Kitchen has reopened.
04/16/2021 By Katherine Chew Hamilton
The chefs make gelato-inspired layered desserts, and then cook dishes inspired by Portland's pan-African restaurant scene
04/16/2021 By Julia Silverman
Our chefs tackle the three most quintessentially Portland foods: coffee, beer, and ... breakfast?
04/09/2021 By Conner Reed
“It’s about community, not competition,” says Aron Moxley of the Rice Bowl Posse.
04/07/2021 By Katherine Chew Hamilton
Fall 2025
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