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Portland Monthly

More Eat & Drink

Restaurant Review

Hayward Is Oregon Wine Country’s Destination Restaurant

The Willamette Valley’s most decorated upstart is no longer the underdog. Can it shine in the limelight?

10/01/2025 By Jordan Michelman Photography by Thomas Teal

We All Scream

Why Ice Cream Is the Perfect Portland Pizza Pairing

Portland finest pizzerias are some of the city’s best ice cream shops.

09/26/2025 By Brooke Jackson-Glidden Photography by Michael Novak

Pizza Party

The Most Quintessentially Portland Pizza Toppings

You knew Mama Lil’s was going to be on this list, right?

09/24/2025 By Brooke Jackson-Glidden and Alex Frane

Superfan

At Chin’s Kitchen in Hollywood, It’s Always Soup Season

Patrick Herlihy is working his way through the menu at the Chinese restaurant, but a steaming bowl is a must.

09/12/2025 By Margaret Seiler Photography by Michael Raines

On Line

The Gen Z Kids Behind the Busiest Matcha Café in Portland

It’s been around for decades. Why does it feel like we’ve never actually tasted matcha until now?

07/31/2025 By Matthew Trueherz

Summer Weekends

The North Coast’s Best Fish and Chips

A kitschy garden shop, an old fishing boat, and a converted house hold some of the best fried seafood from Cannon Beach to Astoria.

07/16/2025 By Alex Frane

Best Restaurants

The 50 Best Restaurants in Portland Right Now

The legends, new voices, and wild ideas that make Portland a major dining destination.

07/01/2025 Edited by Karen Brooks

Dining Alfresco

Portland’s Top Restaurant Patios

Portland has plenty of beautiful, sunny spots to eat outside. These are the places where the food matches the vibes.

06/25/2025 By Portland Monthly Staff

Superfan

At the Nite Hawk, the Patty Melt Is Perfect Every Time

The cooks may change over the years, but Terrance Moses says his sandwich never does.

06/16/2025 By Margaret Seiler Photography by Michael Raines

Sweet Treats

Portland’s Best Ice Cream

Whether you’re a fan of pistachio gelato, soft serve sundaes, mango kulfi, or vegan cookie dough, these are our go-to scoop (and pop) shops.

06/11/2025 By Alex Frane and Portland Monthly Staff

Popular Content

    The 50 Best Restaurants in Portland Right Now

    Where to Find Thanksgiving Dinner for Dine-In and Takeout in Portland

    Portland’s Most Romantic, Date-Worthy Restaurants

    Portland’s Quintessential Happy Hours

    Chow Down on Portland’s Best Sandwiches

    Volga German Bierocks: So Much More Than Bread Filled with Hamburger Meat

Tapped In

Portland’s Defining Breweries Right Now

From hazy IPAs to palate-puckering sours, Portland’s ever-evolving beer scene perseveres in the face of challenges.

06/10/2025 By Andi Prewitt

Piece of Cake

Where to Order a Birthday Cake, According to Pastry Chefs

Cafe Olli’s Siobhan Speirits and Libre’s Gabriella Martinez share their favorite spots for celebratory desserts.

06/05/2025 By Alex Frane

Dish Exploder

Why People Line Up for Cheese & Crack’s Soft Serve Sundae

Chocolate + vanilla + buttery cracker crumble = Portland summer icon.

06/04/2025 By Alex Frane Illustrations by Amber Day

Drink Here Now

Rick Munro’s Malpractice Is Portland’s Weirdest, Coolest Cocktail Bar

Acid-adjusted citrus, goat cheese–washed rum, and a dirty martini with neither gin nor vodka make Malpractice a drinking destination.

06/02/2025 By Alex Frane

Dining Picks

Budget-Friendly Portland Dishes Under $15

Inflation got you down? These are our go-to filling meals that won’t break the bank.

05/29/2025 By Katherine Chew Hamilton, Alex Frane, and Matthew Trueherz

Pop-Up

Aaron Franklin, Texas’s Most Famous Pitmaster, Is Coming (Back) to Portland

The Feast alumnus isn’t bringing his trademark barbecue. Instead, he’s serving NOLA-style po’boys at a weekend pop-up.

05/21/2025 By Alex Frane

Let’s Do Lunch

Chow Down on Portland’s Best Sandwiches

Tuna melts, meatball subs, grinders, and eggplant muffulettas—Portland is ready for lunchtime.

05/14/2025 By Alex Frane and Portland Monthly Staff

Review

New Hawaiian Spot Kau Kau Treats the Cuisine with Care

Brandon and Tracee Hirahara fill combo plates with tako lu’au and Angus beef loco moco.

05/07/2025 By Jordan Michelman Photography by Thomas Teal

Bookshelf

A Heady Ode to Freewheeling Hippie Food Fit for 2025

Portlander Andrew Barton’s memoir-slash-cookbook, Free Food, revisits the Back to the Land ethos.

05/07/2025 By Matthew Trueherz

Dining Picks

Where to Find the Best Tacos in Portland and Beyond

Whether you’re on the hunt for birria, guisado, carnitas, or lengua, the city and its suburbs have tacos covered.

04/30/2025 By Katherine Chew Hamilton and Portland Monthly staff

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Fall 2025

The New Willamette Valley

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