Best Restaurants

Eat Here Now

10 Ways to Gorge on Portland's Early-Summer Fruit Haul

Including pickled rhubarb at Departure, Ox's barbecued strawberries on rib eye, a broody blackberry cocktail, and marionberry handpies.

06/28/2017 By Caitlin Medearis

Weekly Planner

Salsa-Making Class at Xico, La Ruta Spanish Food Festival, and More PDX Food Events

… including a Japanese baking class, OP sausage collaborations, and a fried seafood and cocktail pop-up.

06/22/2017 By Benjamin Tepler

Eat Here Now

Taste Test: Wailua Shave Ice

We scooped our way through downtown’s new shave ice import.

06/22/2017 By Eat Beat Team

First Impressions

The Country Cat Shows Its Healthy Side

The famously heavy Americana brunch spot goes on a health kick with its weekday-only Ferne + Holly pop-up.

06/22/2017 By Benjamin Tepler

First Impressions

Is Paadee’s New Issan Menu Portland’s Next Thai Food Breakout?

Earl Ninsom dives into the cuisine of Northeastern Thailand next door to his acclaimed Langbaan on SE 28th Avenue.

06/20/2017 By Karen Brooks

News to Chew

Vitaly Paley Serves Giant Pizzas, Zilla Sake Expands, and More PDX Food News

… including brunch at Tiffin Asha, vandalism on Alberta, and a concept change for Peruvian Paiche.

06/19/2017 By Benjamin Tepler

Summer Eats

Ox Box Gives You a Chimichurri-Slathered Excuse for a Long Lunch

Ox restaurant's new outdoor pop-up is devoted to Argentine choripan hot dogs. But its wood-fired grill holds even tastier wonders.

06/13/2017 By Kelly Clarke

Eat Here Now

Where to Eat This Week: June 13–20

From pulled pork beans at the new Russell Street BBQ to crazy milkshakes at Late Shake, these are the things you must eat and drink this week.

06/13/2017 By Eat Beat Team

Dining Guide

13 Portland Restaurants for Serious Beer Drinkers

From perfect pilsners to cask-conditioned fruit beer, these spots take their taps as seriously as their plates.

06/12/2017 By Eat Beat Team

Word of Mouth

The Inside Scoop on Fifty Licks, Portland's Suddenly Hot Ice Cream Shop

With two locations and a killer affogato Cubano, Chad Draizin's spot is finally ready for its close-up.

06/12/2017 By Karen Brooks

Restaurant Review

Life of Cho

The new Korean mom-and-pop, major dumplings and nightly rave included

06/12/2017 By Karen Brooks Photography by Stuart Mullenberg

Food Event Spotlight

Feast Tickets Are on Sale and Going Fast

Grab tickets to Portland’s sixth annual food festival before it’s too late!

06/06/2017 By Benjamin Tepler

Eat Here Now

Where to Eat This Week: May 23–30

From London Fog nitro on tap at Steven Smith to flatbread spreads at Shalom Y'all, these are the things you must eat and drink this week.

05/23/2017 By Eat Beat Team

Hit List

6 Portland Barbecue Joints We Love

Whether you were weaned on South Carolina pork butt with mustard sauce or pure Lone Star brisket, there’s a smoky heap of meat waiting for you somewhere in the city.

05/15/2017 By Eat Beat Team

Eat Here Now

Beeswing Is Cully's Cozy New Brunch Hive

Don't miss the standout sourdough waffles.

05/15/2017 By Kelly Clarke

Dining Guide

17 Portland Burger Joints Better Than Your Backyard

From all-American to Chinese street-style to a Mexican hamburguesa, here's where to score some of the city's top burgers.

05/15/2017 By Eat Beat Team

Word of Mouth

This Vancouver Food Cart Makes the Best Pizza You've Never Heard Of

Pizzeria La Sorrentina serves true flash-cooked Neapolitan pies in a parking lot.

05/15/2017 By Karen Brooks

Sugar Rush

Meet Jami Curl, Portland's Candy Queen

With highbrow sweets and a wild new cookbook, the Quin Candy founder gets happy.

05/15/2017 By Kelly Clarke

West End: Insider Picks

Where West End Insiders Really Eat, Shop, and Play

The people who live and work in this oddball corner of downtown Portland explain its charms.

05/15/2017 By Kelly Clarke

West End: Oddities

Five Things You'll Find Only in Portland's West End

From strip institutions to periodical paradises, Old Portland is alive and well around here.

05/15/2017 Edited by Kelly Clarke By Staff