Food News

Goodbye, Le Pigeon Burger: Big Changes Ahead for Rucker’s Restaurants

The iconic Le Pigeon will move to a tasting menu-only model on May 4; Canard is dinner-only for the foreseeable future.

04/28/2021 By Karen Brooks

Food News

The Nikkei Bake Sale This Friday Will Raise Funds for the AAPI Community

Plus, Nightingale and Berlu collab on a new cake to raise funds for APANO this weekend only, and the burger from Le Pigeon returns Friday.

03/25/2021 By Katherine Chew Hamilton

Nooners

10 Portland Lunches We Can’t Stop Eating

Portland’s collective brunch trance is ending. The golden age of workday lunching has arrived.

12/31/2019 By Benjamin Tepler With Karen Brooks and Kelly Clarke

Dining Guide

Portland’s 50 Best Restaurants Right Now

Hungry? Here are top picks from Portland Monthly editors.

10/18/2018 By Eat Beat Team

Dining Guide

These Are Portland’s Essential Sit-Down Restaurants Right Now

Hungry? Here are top picks from Portland Monthly editors.

10/12/2017 By Eat Beat Team

Recipes

Make the Shakshuka from Tasty n Sons at Home

And pair it with an awesomely savory, horseradish-hot Bloody Mary.

07/10/2017 By Benjamin Tepler

SAVOR

Inside Le Pigeon's High-Flying Cookbook

Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.

08/16/2013 By Karen Brooks and Benjamin Tepler