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Producer
Food News
The iconic Le Pigeon will move to a tasting menu-only model on May 4; Canard is dinner-only for the foreseeable future.
04/28/2021 By Karen Brooks
Plus, Nightingale and Berlu collab on a new cake to raise funds for APANO this weekend only, and the burger from Le Pigeon returns Friday.
03/25/2021 By Katherine Chew Hamilton
Nooners
Portland’s collective brunch trance is ending. The golden age of workday lunching has arrived.
12/31/2019 By Benjamin Tepler With Karen Brooks and Kelly Clarke
Dining Guide
Hungry? Here are top picks from Portland Monthly editors.
10/18/2018 By Eat Beat Team
10/12/2017 By Eat Beat Team
Recipes
And pair it with an awesomely savory, horseradish-hot Bloody Mary.
07/10/2017 By Benjamin Tepler
SAVOR
Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.
08/16/2013 By Karen Brooks and Benjamin Tepler
