Portland Monthly 921 SW Washington Street, Suite 318 Portland, OR 97205Phone: 503-222-5144 • Fax: 503-227-8777
Producer
Article
Despite their reputation for producing heavy, dense craft beers, several Oregon brewers have a lighter side.
05/19/2009 By David Welch
SWEET THINGS
If you can't beat the chocolate frenzy this month, join it by visiting five of our city's best sweet shops.
SAVOR
The variety and abundance of Pacific Northwest oyster coves make our region a shucker’s paradise.
RECIPE
Cory Schreiber, founder of Wildwood restaurant, provided us with his take on James Beard’s Northwest razor clam chowder.
Not all eggs are created equal, unless of course they're smothered in a meaty, bacon-spiked red wine sauce.
Move over, turnips, rutabagas and potatoes. It's peak season for juicy oranges, sweet mandarins and plump kumquats.
Sips
The Japanese have embraced it, so why shouldn’t we? Drinking vinegars make a splash in Portland.