RECIPE

Summer Sweets

Summer Succotash + Corn and Tomato Salad: With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?

05/19/2009 By Nancy Rommelmann

RECIPE

Grill Seeker

Korean barbecue has it all: It’s salty, spicy, and, with just two minutes of cooking time, instantly gratifying with this Bulgogi dish.

05/19/2009 By Nancy Rommelmann

RECIPE

Champagne of Fruits

Champagne Mangoes with Sticky Rice: Grocery-store mangoes can be stringy and flavorless, but not this bright orange, toothsome jewel.

05/19/2009 By Nancy Rommelmann

RECIPE

The Licorice Myth

Shaved Fennel and Butter Lettuce Salad: Bright and refreshing, Florence fennel is the subtle cousin to its stronger, anise-flavored brethren.

05/19/2009 By Nancy Rommelmann

RECIPE

Tastes of Spring

Spaghetti Primavera: One Portland chef looks to reclaim pasta primavera, using the fresh Northwest ingredients we have at our fingertips.

05/19/2009 By Lizzy Caston

RECIPE

Gold Diggers

Cory Schreiber, founder of Wildwood restaurant, provided us with his take on James Beard’s Northwest razor clam chowder.

05/19/2009 By David Welch

RECIPE

Go Savory

Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.

05/19/2009 By Ashley Griffin

Delectables

Smear Campaign

Chicken Liver Mousse: Just about every restaurant in town serves chicken liver pâté, but not all versions are created equal. One chef divulges his secret recipe.

05/19/2009 By Nancy Rommelmann