Matthew Trueherz is a former Portland Monthly associate editor.

Food News

Modern Parisian Pop-Up Le Clown Takes Over Måurice for the Month

Chef John Denison brings his neo-bistro flair to the downtown French-Norwegian lunch restaurant.

09/04/2024 By Matthew Trueherz

Festival Preview

The 2024 Time-Based Art Festival Revives the Party

If PICA’s annual extravaganza has a theme in 2024, it’s resurrecting the buzzy energy that’s escaped the fest in recent years.

08/30/2024 By Matthew Trueherz

Action!

A Tasteful Adaptation: What Goes into a Movie-Themed Dinner?

Performance art to parties, Sopranos- and Twin Peaks–inspired meals aren’t just for kicks.

08/28/2024 By Matthew Trueherz

Chef’s Notes

Five Portland Chefs Trace Back Their Favorite Dishes and Ingredients

Güero’s specialty import mezcal, Jeju’s riff on the Big Mac, and Måurice’s black pepper cheesecake.

08/23/2024 By Matthew Trueherz Illustrations by Rebecca Nguyen

Wingding

Andy Ricker Will Revive Pok Pok at Jeju for Two Nights

The former Portland chef is popping up around the country with a throwback, greatest hits menu.

08/22/2024 By Matthew Trueherz

Hotel, Motel

Roots of a Scene: The Jupiter’s 20 Years on East Burnside

Blitzen Trapper will headline the hotel’s birthday block party celebrating its decades as a cultural touchstone.

08/22/2024 By Matthew Trueherz

Lingua Franca

Portland Artist Sidony O’Neal Mines Math and Art for Connective Tissue

What can mathematical proofs, linguistics, and swimming pool ladders teach us about each other?

08/13/2024 Photography by Jason Hill By Matthew Trueherz

Restaurant Review

Nostalgic Finger Food Shimmies at G-Love’s Sister Bar the Love Shack

There’s a little new place where…canapé carts roam and espresso martinis flow.

08/12/2024 By Matthew Trueherz

Memoir

Breaking Bread and Capitalism with Lola Milholland

The Umi Organic founder’s memoir challenges the nuclear family model with food.

08/01/2024 Photography by Jason Hill By Matthew Trueherz

At the Museum

The Portland Art Museum Is Having a Very French Summer

At the center of four shows is a traveling exhibit of fan-favorite Impressionist paintings. There are plenty of dots to connect, Monet to Bonnard.

07/31/2024 By Matthew Trueherz

Openings

Café Olli Is Opening a Combination Bakery & Wine Bar

The Northeast Portland restaurant’s sister café will serve oysters, natural wine, and bread and pastries from its stellar bakery.

07/26/2024 By Matthew Trueherz

Work From Home

Inside Portland’s Residential Contemporary Art Galleries

How public exhibition spaces—in and around private homes—change our experience with art.

07/16/2024 By Matthew Trueherz Photography by Michael Novak

Restaurant Review

It’s Exclusive, But Is the Soho House Restaurant Cool?

Members-only restaurants are having a national renaissance. Soho House is the closest thing Portland has.

07/11/2024 By Matthew Trueherz Photography by Thomas Teal

Swimming

Portland Is a Beach Town. It's True.

But which in-the-city Willamette River swim spot is the one for you and your crew?

07/09/2024 By Margaret Seiler, Michelle Harris, and Matthew Trueherz

Theater

PETE’s A Seagull Caps Its Decade with Chekhov’s Major Plays

The series helped the Portland Experimental Theatre Ensemble define itself. Its final and wildest adaptation asks what’s next.

07/08/2024 By Matthew Trueherz

Book Review

You’re Safe Here, A Sci-Fi Novel Set In 2060, Reads Eerily Current

Author of the popular Substack newsletter Morning Person, Leslie Stephens takes aim at the wellness industrial complex in her debut novel.

06/27/2024 By Matthew Trueherz

PDX X NOLA

Division Winemaking Company’s Summer Bacchanalia

The legendary New Orleans wine bar Bacchanal comes to town for a weekend-long pop-up at Division’s Inner Southeast wine yard.

06/26/2024 By Matthew Trueherz

Recipe

Singer-Songwriter Y La Bamba Is Never without This Salsa Verde

Luz Elena Mendoza Ramos shares their father’s recipe, a staple of their Mexican American pantry.

06/25/2024 By Matthew Trueherz

Q&A

Ex-Hasidic Queer Comedian Robby Hoffman Was ‘Totally Normal’ Growing Up

“But when you put me in regular society, suddenly it’s like, ‘Why would you say such a thing?’”

06/20/2024 By Matthew Trueherz

Drinks for Thought

Jim Meehan’s Deep Dive into the Cocktail Kitchen

The award-winning mixologist’s third book, focused on culinary ingredients, shifted his sense of self.

06/11/2024 By Matthew Trueherz