Michael Novak was born in Los Angeles, and lived in New York City for ten years before moving to Portland in 2007—officially placing him in the category of “person most despised by native-born Portlanders.” Over a 20-year career, he’s been an editorial Art Director at Time Warner and Portland Monthly, as well as an illustrator, designer, animator, and storyboard artist. 

The highlight of Mike’s brief animation career was a year-long stint as a character layout animator on the Fox show King of The Hill, before he decided that drawing Hank Hill all day long was pretty damn boring. After the act of sitting at home waiting for the phone to ring put the kibosh on his freelance illustration career, he discovered design, which he loves.

His duties at Portland Monthly consist of making the magazine look and read awesomely, by designing covers, features, and pretty much anything else. In his free time he likes to sleep.

Cocktails

Portland’s Five Best Spots for Bold New Coffee Cocktails

Calvados cold brew to persimmon eggnog latte, here’s where to get double buzzed.

09/13/2016 By Danielle Centoni

Shoe Wars

Why Do Shoe Companies Keep Suing Each Other?

Especially Adidas.

09/13/2016 By Marty Patail

Marijuana

Meet Three of Oregon’s Top Organic Pot Farmers

These are some next-level nugs.

08/15/2016 By Marty Patail

Winning Finds

Pear-Flavored Vodka, ‘90s Video-Game Reboots, and Sustainable Planters

September's best local goods.

08/15/2016 By Eden Dawn

RECIPES

Move Over, Gazpacho: This Summer Is All About Garlic Almond Soup

Here’s how to prepare Olympia Provisions’ silky-smooth, sherry-revved, garlic-forward sipper.

07/12/2016 By Benjamin Tepler

WINNING FINDS

These Portland-Made Workout Essentials Keep You Looking—and Smelling—Fresh

From herbal deodorant to coconut water cleansing wipes, here’s what to toss in your gym bag.

06/24/2016 By Allison Jones

GOOD EATS

Is Oregon-Farmed Seaweed the Superfood of the Future?

Dig into some bacon of the sea.

06/24/2016 Photography by Hannah Wallace

RECIPE

Marionberries: Sweet, Savory, and Marvelously Drinkable

In our minds (and mouths), Oregon’s most distinguished berry is the marion. Here are three ways to tap into its soul.

06/15/2016 By Benjamin Tepler

MONEY

These Portland-Made Gold Certificates Could Be an Alt-Currency Treasure Trove

A way to accumulate gold, for the rest of us.

06/13/2016 By Brandon Staley

BEST OF THE CITY 2016

Best of the City 2016: 11 Portland Eats, Spots, and Sips We Can’t Resist Right Now

Iced matcha-chai lattes to killer pastrami sandwiches, here are some of our city’s most delicious things.

06/13/2016 By Kelly Clarke, Eden Dawn, Marty Patail, Benjamin Tepler, Karen Brooks, and Rachel Ritchie

DONUTSTROLOGY

Everything about Portland Can Be Summed Up with Doughnuts

Voodoo to Pip’s to Blue Star, our city’s soul is exemplified by fried dough.

06/13/2016 By Kelly Clarke

BEST OF THE CITY 2016

Best of the City 2016: Seven Curators and Creators Share Top Picks from Portland’s Arts Scene

From in-your-face theater to a bold magazine for women guitarists, here are some of Portland’s best things to watch, hear, and read.

06/13/2016 By Fiona McCann and Rebecca Jacobson

WINNING FINDS

Trophy Case: Best Local Stuff of June 2016

This month’s hottest locally made goods, from handcrafted lamps to bike-friendly button-ups.

05/19/2016 By Marty Patail

RECIPE

Bollywood Theater Serves Up a Spicy, Fruity Indian Chutney

Troy MacLarty's rhubarb strawberry achaar is a real spring pickle.

04/22/2016 By Benjamin Tepler

EAT HERE NOW

Jook Joint Makes the Southern-Fried Asian Eats You Never Knew You Craved

At his downtown cart, Texas-born chef Ryan Ostler serves up soulful, inventive dishes.

04/22/2016 By Kelly Clarke

MARIJUANA

Oregon’s Super-High Standards for Marijuana Edibles

And why you can’t eat this cannabis ice cream (yet).

04/22/2016

REVIEW

Granola Power Ranking

Presenting Portland’s best morning bowls, oats to nuts.

03/25/2016 By Karen Brooks

SPRING ARTS

Can Portland Artists Survive the City’s New Gilded Age?

A property boom means mass evictions and escalating rents. What does that mean for our creative scene?

03/01/2016 By Fiona McCann

WINNING FINDS

Trophy Case: The Best Local Stuff of March 2016

This month’s hottest locally made goods, from ergonomically pleasing knives to an app that’ll help you make spontaneous plans

03/01/2016 By Marty Patail

PDX INDEX

The New York Times Has Been Obsessed With Portland Even Longer Than We Thought

From 1854 to today, the Gray Lady has played our city hot and cold.

03/01/2016 By Marty Patail