Global Comfort Food
From hearty Haitian soups to pupusas, here's what makes these locals feel safe and loved—and where to score these touchstone eats.
02/27/2018
Edited by
Kelly Clarke
By
Karen Brooks, Ramona DeNies, Zach Dundas, Rebecca Jacobson, Pechluck Laskey, Fiona McCann, Benjamin Tepler, and Tuck Woodstock