Cuisine(s)
French
Price Scale
$$$
Description

Greg and Gabi Denton, the James Beard award-winning chef duo behind Ox, take on the French bistro with contemporary twists on old classics, like black pepper gougères sided by chicken liver mousse and plum compote alongside iconic cassoulet, steak frites, and glazed profiteroles.

Meal Times
Dinner, Lunch
Good to Know
Reservations
Good For
Business Lunch, Date Night
Location