At La Moule, St. Jack’s Francophile chef Aaron Barnett reintroduces Portland to mussels and fries with a globe-spanning take on Belgium’s national dish, plus a side of moody lighting and great cocktails. Its comfy black booths are sweet, dimly lit nooks for sharable, date-night mussels steamed in six flavorful broths, with a menu bookended by French-inspired bar fare, like a burger with a thick slice of bacon and double-cream brie on top. La Moule pulls double duty as a serious bar. Cocktails like the Lilah are approachable, with sherry, green chartreuse, and Mellow Corn—an in-vogue corn whiskey. Meanwhile, the Belgian-inspired tap list, both European and local, is a traditional (and perfect) partner for the country’s favorite dish.