Cuisine(s)
Japanese, Sushi
Price Scale
$$$$
Description

Quietly, while we all hunted for our next ramen fix, Ryan Roadhouse perfected Portland’s best Japanese food at Nodoguro, a weekly pop-up turned fine-dining experience in the former Genoa space on SE Belmont. In ever-changing kappo-style feasts, you might meet Oregon tuna sashimi inside a chic pull-top can, or the world’s teeniest cucumber, blossom included. Bubbling beneath each meal is the hidden complexity (and ego-free calm) of Roadhouse’s cuisine. He’s well armed with modernist tricks but never lets on—even on the plate. That simple mackerel salad you just inhaled? The fish was cured, air-dried, expertly crisped, spritzed with dashi-soy vapors, then dressed in curry vinegar crafted days before from the clarified liquid of a spiced stew. Last year, Nodoguro added another undeniable draw: “Hardcore Omakase” sushi nights twice weekly. Nodoguro was Portland Monthly's 2015 Restaurant of the Year. 

Meal Times
Dinner
Good to Know
Reservations
Good For
Conversation, Date Night

Nodoguro

2832 SE Belmont St., Portland, OR, 97214
Hawthorne/Belmont  •  http://www.nodoguropdx.com
Monday-Sunday. Reservations Only.