Cuisine(s)
Pacific Northwest
Price Scale
$$
Description

At downtown’s cavernous Park Avenue Fine Wines, Karl Holl, the former chef de cuisine at San Francisco’s Perbacco, is turning out refined, thoughtful, vegetable-driven fare to match star sommelier Stacey Gibson’s wine pours. A recent hit? Holl’s 100-layer lasagna, a delicate cross-section, dense with creamy mushroom duxelles, sitting in a slick of parmesan “fonduta,” and showered in more smoked parmesan. Yeah, it’s awesome. 

Meal Times
Dinner
Good For
Conversation, Date Night
Location