Cuisine(s)
Barbecue
Price Scale
$$
Description

Smoked pork shoulder and lamb summon Austin, Texas. Juicy baby backs, upholstered in sticky, crackly bark, vie for PDX’s barbecue crown. But the smoked fried chicken sandwich is the real star: thighs, skins on, smoked to smithereens, baptized in hot oil for crispy ruffles, then glazed in jalapeño jelly and captured in a monumental, char-blistered sourdough bun.

Meal Times
Dinner, Lunch
Good to Know
Counter Service, Outdoor Dining, Takeout
Locations