Doug Fir Lounge Turns Over New Leaf in Restaurant

Iconic East Burnside Business is More than Just a Music Venue

10/15/2018 By Ben McBee

Film

What's It Like to Be Darcelle? Now You Can Experience It in Virtual Reality.

A new documentary takes you inside the world of the legendary Portland drag queen.

10/12/2018 By Allison Place

Film

A New Documentary Exposes Sexual Violence Against Myanmar’s Rohingya

Mother, Daughter, Sister will play at Cinema 21 and Taborspace this weekend.

10/11/2018 By James Stevens

Arts Fest

An East Portland Festival Puts the Spotlight on Artists of Color

Here are our five picks for the second annual East Portland Arts and Literary Festival.

10/11/2018 By Emma Luthy

PoMo Picks

Top Things to Do This Weekend: Oct 11–14

Cameron Esposito hits Revolution Hall, Australian acrobats walk on each other's heads, Chanti Darling plays Holocene, and a new exhibit showcases Japanese art.

10/11/2018 By Rebecca Jacobson, Emma Luthy, Fiona McCann, Allison Place, and James Stevens

Autumn is for Eating

5 Portland Food Fests to Check Out This Fall

From hot apple cider to Hawaiian moonshine and kimchi mac 'n' cheese, autumn looks frickin' delicious.

10/10/2018 By Emma Luthy

Breaking News

Owners of Langbaan, Matt’s BBQ & Shipwreck to Open 'Thai Barbecue Cocktail Bar'

With EEM, coming this winter to N Williams, influential Thai restaurateur Earl Ninsom, Texas barbecue star Matt Vicedomini, and ace bartender Eric Nelson plan neo-tiki cocktails and Thai-spiced ribs.

10/10/2018 By Karen Brooks

Best Restaurants 2018

Portland's Best New Restaurants of 2018

Ten amazing dining destinations, five must-eat dishes, and one neighborhood on the rise. It's an excellent year to eat in Portland.

10/10/2018 By Karen Brooks, Kelly Clarke, and Benjamin Tepler Photography by Stuart Mullenberg

Best Restaurants 2018

Portland's Best New Restaurants of 2018

Ten amazing dining destinations, five must-eat dishes, and one neighborhood on the rise. It's an excellent year to eat in Portland.

10/10/2018 By Karen Brooks, Kelly Clarke, and Benjamin Tepler Photography by Stuart Mullenberg

Best Restaurants 2018: Culinary Cully

Cully Is Set to Become One of Portland's Coolest Food Hoods

A working-class community with global tastes revs up.

10/10/2018 By Kelly Clarke

Best Restaurants 2018: Still-Flapping

Portland’s Best New Restaurants 2018: Nimblefish Serves Up Serious Sushi

All the fish. None of the frills.

10/10/2018 By Benjamin Tepler

Best Restaurants 2018: Burger Time

Portland's Best New Restaurants 2018: Super Deluxe Is Our Answer to In-N-Out

Micah Camden's drive-through brings together all walks for burgers, fries, and fizzy waters.

10/10/2018 By Benjamin Tepler

Best Restaurants 2018: Family-Style Maximalist

Portland's Best New Restaurants 2018: At Oui! Wine Bar, More Is More

Southeast Wine Collective builds a better wine bar, from bold, roller-coaster dishes to clever pours.

10/10/2018 By Kelly Clarke

Best Restaurants 2018: The Next Generation

Portland's Best New Restaurants 2018: Nostrana’s Little Sib Is More Than a Wine Bar

An Italian institution's side hustle holds its own.

10/10/2018 By Benjamin Tepler

Best Restaurants 2018: Fufu & Smoked Fish

Portland's Best New Restaurants 2018: Akadi Brings the West African Flavor

Chef Fatou Ouattara airlifts the spice (and sun) of the Ivory Coast to Stumptown.

10/10/2018 By Kelly Clarke

Best Restaurants 2018: Late-Night Surprise

Portland's Best New Restaurants 2018: At OK Omens, Castagna’s Chef Cuts Loose

Fried chicken Caesars and mapo tofu poutine are signs of good things to come.

10/10/2018 By Benjamin Tepler

Best Restaurants 2018: Chicago Style

Portland's Best New Restaurants 2018: Sammich Crushes the Sandwich Game

The city's best new sandwich shop walks the smack talk.

10/10/2018 By Karen Brooks

Best Restaurants 2018: Eat This Now

Portland's 5 Must-Eat Dishes of 2018

Pan pizza to tinned fish to the dreamiest chocolate chip cookies, here's what we just can't quit this year.

10/10/2018 By Karen Brooks and Kelly Clarke

Best Restaurants 2018: No Scrap Left Behind

Portland Monthly's 2018 Chef of the Year: Karl Holl

At Park Avenue Fine Wines, a bootstrapping chef redefines farm-to-table cooking.

10/10/2018 By Karen Brooks

Best Restaurants 2018: Jungalow of Ambition

Portland Monthly's Rising Star Restaurant of 2018: Holiday

Instagram-ready smoothie bowls to fancy gluten-free toasts, Stumptown founder Duane Sorenson's new spot bridges the gap between vegan punks and tweezer chefs.

10/10/2018 By Karen Brooks