Breakfast is easier than ever

Now that school is back in session, mornings can be hectic and getting a healthy breakfast in can be challenging to say the least. That’s where Bob’s Red Mill comes in. The leading provider of gluten free and whole grain foods has re-inspired our on-the-go breakfasts with its Gluten Free Oatmeal Cups. They taste great, and they’re so easy to make that the kids can make them all on their own.

“We think it’s important that everyone, no matter how busy they are, have access to a hearty whole grain breakfast to fuel their busy days,” said Bob Moore, founder, president and CEO of employee-owned Bob’s Red Mill. “That’s why we made our award-winning oatmeal even more expedient. We’re proving that nutritious slow food and convenience really can go hand-in-hand!”

Wholesome ingredients

These oatmeal cups are available in four delicious flavors and made with a hearty and nutritious blend of gluten free oats, ancient grains, seeds, nuts, fruits and spices. We all know that Chia seeds are a powerhouse of nutrition, packing not only fiber, but also protein, omega-3’s and antioxidant properties. Go seeds!

As with all of Bob’s Red Mill’s gluten free products, these oatmeal cups are produced in a 100% dedicated gluten free facility and being ELISA tested to verify gluten free integrity. As an added bonus, they also happen to be free of dairy.

Ready in just three minutes

One of the best things about this breakfast is that it’s ready in three minutes. Simply add water or pop it in the microwave. Have a sip of coffee. Glance at the weather. Check your Insta feed. And then before you know it your delicious whole grain breakfast is ready.

Feel like trying something a little different? Check out this super easy overnight oat recipe.

For more information about these delicious Gluten Free Oatmeal Cups and Bob’s Red Mill’s entire product line, visit www.bobsredmill.com.