There is truly nothing like Oregon Dungeness crab. Prized for its delicate balance of rich and naturally sweet flavor, the crab is beloved by people all over the world. Harvested from the cold, nutrient-rich waters of the stunning Oregon coast, the crabs have a firm, flaky meat. Simply add a squeeze of lemon or a dollop of butter, and the crab is an instant star of any table.  

What sets Oregon Dungeness crab apart is the fishery itself. For more than 100 years, the crab fishery has helped sustain coastal towns, family businesses, and working waterfronts along the state’s shoreline, helping bring the crabs from dock to table with freshness and care in mind. The Oregon Dungeness Crab Commission (ODCC) also works every day to keep that tradition strong through promotion, education, and research that support a resilient, locally rooted seafood economy.

Additionally, the ODCC partners with scientists and managers to support a sustainable fishery that carefully manages seasons, protects young crab, and maintains a healthy ocean ecosystem for the long term. Harvest methods in this fishery are highly targeted, with gear regulations designed for conservation, including escape openings and biodegradable components that help reduce lost-gear impacts and ‘ghost fishing.’ ODCC also funds in‑season programs that retrieve derelict gear, reducing risks to protected marine species and keeping our ocean cleaner.

Crystal Adams, executive director of the ODCC, said, “Oregon’s Dungeness crab fishery stands as a model of what sustainable resource management can achieve — a century of responsible harvest built on science, stewardship, and the shared commitment of coastal communities who depend on a healthy ocean.”

The ODCC’s work extends beyond the brisk Pacific Northwest water, too. The organization invests in coastal education, youth outreach, and public events that connect consumers with fishermen and the communities that depend on this fishery. When you choose Oregon Dungeness crab, you’re supporting coastal jobs, responsible seafood, and fueling the ongoing commitment to stewarding the ocean for future generations. As a further way to support crab fishermen, the ODCC is now selling pre-orders for a one-of-a-kind Oregon Dungeness Crab license plate. In addition to regular title, registration, and plate fees, the Oregon Dungeness Crab plate has a $40 surcharge due when first ordered.

Whether cracked at a local Oregon Coast restaurant or featured in fine dining at a dinner party or special holiday event, Oregon Dungeness crab embodies the best of Pacific Northwest seafood: simplicity and sustainability, superb freshness, and a delicious flavor that can’t be found anywhere else.

Learn more about Oregon Dungeness crab, our sustainability efforts, and coastal community programs here.