Tattoo PDX

Tatts and good grub: would Portland be Portland do without 'em?

May 19, 2009 Published in the February 2009 issue of Portland Monthly

In late November, seven local chefs (and one bartender) added to their skin art at a private and perfectly Portland gathering. Chefs paired off with tattoo artists from four different shops to add a food-inspired tattoo to their bodies; that night, tats still bandaged, each chef prepared a meal for his or her tattooist, inspired by their new ink.

Read More, See More: Kitchen Ink

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