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Autumn is for Eating
From hot apple cider to Hawaiian moonshine and kimchi mac 'n' cheese, autumn looks frickin' delicious.
The secret to Portland's best pie? Susan Christopherson.
He came west with 700 saplings and founded our state's mighty fruit industry. But Henderson Luelling—idealist, farmer, visionary, swinger—dreamed of planting stranger seeds.
Heather Arndt Anderson
All the Apples
From Mountain Rose to Rubinette’s namesake apple, Providore’s produce dorks offer a chic way to stuff yourself with the best fruits.
Trying to get in the mood for autumn? Sample and sip at these 14 harvest tastings of food, wine, and beer.
Taste 60 varieties of apples, dozens of fermented foods, and hundreds of vegan treats this month—or ride handmade bikes and run across town in full Halloween garb.
Pruning back the convoluted story behind Oregon's thrice-named, red-fleshed apple.
We’ve narrowed down the region’s autumnal offerings, with great mountain views, kid-friendly vibes, and rare varietals ripe for the picking.