COMFORT FOOD

Dumplings of the World, Unite!

Whether steamed, boiled, fried, or filled, almost every nation has at least one variation of these irresistible doughy morsels. It’s time for a global tour.

01/25/2016 By Rachel Grozanick

COMFORT FOOD

Taste-Testing Portland’s Pho Kings

We slurped bowls from a handful of the city’s most beloved neighborhood pho spots. Here are this winter’s essential beef noodle soups.

01/25/2016 By Benjamin Tepler

COMFORT FOOD

16 Ridiculously Comforting Dishes from Around the Globe

Search out your next rainy-day dish or guilty pleasure by comfort keyword: soothing, hearty, homey, gooey, or spicy.

01/25/2016 Edited by Kelly Clarke By Benjamin Tepler, Karen Brooks, Marty Patail, Tuck Woodstock, Rachel Ritchie, Ramona DeNies, and Zach Dundas

BEST RESTAURANTS

Portland's Best Soup Shop: Rose VL

Portland’s soup masters are back with broths that airlift the soul to Saigon.

10/09/2015 By Karen Brooks

FIRST IMPRESSIONS

Shandong's Sister Restaurant Brings the Sichuan Heat to NW Portland

Kung Pow! turns it up with damn fine Chinese take-out.

05/20/2015 By Benjamin Tepler

EAT HERE NOW

Sok Sab Bai's Cambodian Flair

A Clinton neighborhood newcomer brings fresh flavors from former food cart chefs.

07/01/2013 By Benjamin Tepler

FIRST IMPRESSIONS

Cambodian Flavors at Sok Sab Bai

A newly converted cart-to-brick-and-mortar brings Cambodian flavor and finesse to Southeast Portland.

04/24/2013 By Benjamin Tepler

EAT THIS NOW

Taste of Sichuan’s “Wild Side” Menu

A funky ride through Beaverton’s temple to authentic Sichuan cuisine.

12/12/2012 By Benjamin Tepler

Slideshow

Slide Show: New Lunch Dishes at Smallwares

Johanna Ware's Northeast Fremont hot spot is reining in its fair share of Restaurant of the Year accolades, but its solid lunch service is still flying under the radar.

10/30/2012

BEST OF PDX

Take Five with Global Chef Jun Robles

The hungry chef of Hawthorne's BridgePort Ale House shares his favorite Asian eats, from Sellwood to Beaverton.

10/11/2012 By Allison Jones

Five Questions

Chef Q & A: Jason Neroni

Talking food, folks, and fun with the new executive chef at downtown Portland’s Saucebox.

11/05/2010 By Anna Sachse

EAT THIS NOW

Soon Doobu at Toji Korean Grill House

Brought to the table in a hot clay pot, the classic Korean tofu soup known as soon doobu comes bright red and bubbling

05/19/2009 By Camas Davis