EAT THIS NOW

Taste of Sichuan’s “Wild Side” Menu

A funky ride through Beaverton’s temple to authentic Sichuan cuisine.

12/12/2012 By Benjamin Tepler

Slideshow

Slide Show: New Lunch Dishes at Smallwares

Johanna Ware's Northeast Fremont hot spot is reining in its fair share of Restaurant of the Year accolades, but its solid lunch service is still flying under the radar.

10/30/2012

BEST OF PDX

Take Five with Global Chef Jun Robles

The hungry chef of Hawthorne's BridgePort Ale House shares his favorite Asian eats, from Sellwood to Beaverton.

10/11/2012 By Allison Jones

Five Questions

Chef Q & A: Jason Neroni

Talking food, folks, and fun with the new executive chef at downtown Portland’s Saucebox.

11/05/2010 By Anna Sachse

EAT THIS NOW

Soon Doobu at Toji Korean Grill House

Brought to the table in a hot clay pot, the classic Korean tofu soup known as soon doobu comes bright red and bubbling

05/19/2009 By Camas Davis