Restaurant Openings

Ichiza Kitchen Brings Pan-Asian Vegan Small Plates to Goose Hollow

Enjoy meat-free chicken adobo, faux salmon bowls, and traditional oolong tea service.

07/13/2017 By Molly Woodstock

The City's Best

Your Guide to Portland's Essential Food Markets

From seafood to sausage, cheese to chocolate, here's where locals pick up the good stuff.

06/30/2017 Edited by Kelly Clarke

Restaurant Openings

Smallwares Space Reopens as Southern-Leaning SouthFork

Former Common Law chef Patrick McKee will add French-Asian touches to the NE Fremont spot's Southern menu.

04/28/2017 By Kelly Clarke

Recipes

How to Master the Supreme Chinese Soup Dumpling

Take a bao—we’ve got tips from Portland chef Jasper Shen.

01/23/2017 By Benjamin Tepler

Eat Here Now

Where to Eat This Week: Nov 22–29

From pretzel bagels at Pop to funky gamay at Dame, these are the things you must eat and drink this week.

11/22/2016 By Benjamin Tepler

Best Restaurants 2016

Portland’s Best New Restaurants of 2016

Dynamic change, new players, and deliciously bold concepts executed with serious attention to detail: here are the 12 places that define Portland’s food scene right now.

10/10/2016 By Karen Brooks, Kelly Clarke, and Benjamin Tepler

Best Restaurants 2016: Bucket List

30 Portland Restaurants for the Ultimate Local Dining Bucket List

Hope you’re hungry. Here are 30 top picks from Portland Monthly editors.

10/10/2016 By Kelly Clarke, Karen Brooks, and Benjamin Tepler

Best Restaurants 2016: Carts We Heart

Portland’s 5 Best New Food Carts of 2016

Montreal-style pastrami to smoldering coconut curry, these are our new favorites from the fast-paced world of cart cooking.

10/10/2016 By Kelly Clarke and Benjamin Tepler

Best Restaurants 2016: Night Out

Portland’s Best New Spots for a Night Out

From a stronghold of natural wine to a bitters-fueled Bali Ha’i, here are four places to eat, drink, and be merry well after dark.

10/10/2016 By Benjamin Tepler, Kelly Clarke, and Ramona DeNies

Best Restaurants 2016: Pumped-Up Korean

Portland Monthly’s Rising Star Restaurant of 2016: Revelry

Seattle stars and local nightlife talent bring us pumped-up Korean and throwback hip-hop.

10/10/2016 By Karen Brooks

Breaking News

Biwa to Reboot as Two Eateries: A Sashimi Chef’s Counter and a DJ-Spinning Japanese Bar

On October 16, Portland’s DIY Japanese pub pioneer moves down the hall to become Biwa Izakaya. The original space will become Parasol Bar in November.

10/05/2016 By Karen Brooks