Q&A

Cookbook Celebrity Samin Nosrat on Writing, Eating Healthy, and Trader Joe's Frozen Food

The James Beard–award winning author and host of the Netflix's Salt, Fat, Acid, Heat comes to Revolution Hall on Monday, March 11.

03/08/2019 By Jackson Main

BOOKS

This Oregon Author Wrote a Book about a Family of Latvian Gravediggers

And it’s earning her rave reviews. We caught up with the award-winning Gina Ochsner before her Powell’s reading on Wednesday.

06/29/2016 By Fiona McCann

PROFILE

Ursula K. Le Guin Is Breathing Fire to Save American Literature

At 85, she may be Portland’s greatest writer. She may also be the fiercest.

07/20/2015 By Taylor Clark

ON OUR BOOKSHELF

What is Good Food?

Margaret Wittenberg's newly revised "Essential Good Food Guide" delivers the facts behind the fads for healthy eating at home.

08/23/2013 By Kristin Belz

Interview

5 questions for: PAUL GERALD, a morning meal maestro

The author and breakfast buff banters about the second edition of his book, Breakfast in Bridgetown, and gives insider tips on where and what to eat now.

12/06/2010 By Anna Sachse

Literature

Writer's Block

We Portlanders like to call ours a literary city. The trouble is, we have a hard time putting our money where our mouths are.

05/19/2009 By Anna Hirsh

Portland Monthly

Authors