Best Restaurants 2018: Jungalow of Ambition

Portland Monthly's Rising Star Restaurant of 2018: Holiday

Instagram-ready smoothie bowls to fancy gluten-free toasts, Stumptown founder Duane Sorenson's new spot bridges the gap between vegan punks and tweezer chefs.

10/10/2018 By Karen Brooks

Eat Here Now

La Luna Café Remixes Brunch Hits in a Storied Space

The team behind Laurelhurst Market and Simpatica hit the sweet spot between comfort and healthy-ish cooking.

07/17/2018 By Kelly Clarke

Edible Activism

3 Deliciously Charitable Food Events Happening in July

Fight the good fight by chowing on chilaquiles, cannabis-infused ice cream, and vegan waffles.

07/09/2018 By Natasha Tandler

Cowabunga

Country Brunch Brings Bucolic Farm Views, Amped Bloody Marys, and Ice Cream for Breakfast

Portland Monthly's annual celebration of seriously good morning eats, lawn games, and live tunes rolls out July 15.

07/06/2018 By Karen Brooks

Cowabunga

Portland Monthly’s All-Local Food Festival Will Be the Toast (and Taste) of Summer

Cowabunga—our ode to Oregon bounty—features Bar Casa Vale, Ringside, Little Beast, Carman Ranch, Tournant, and more. Plus, our seventh annual Country Brunch!

06/15/2018 By Zach Dundas and Kelly Clarke

Mama Sans Drama

7 Oh-So-Portland Ways to Celebrate Mom

Mother’s Day is fast approaching. Don’t just take her to brunch again.

05/02/2018 By Sarah Hutchins and Kelly Clarke

Review

Can Chef Erik Van Kley Vault Belmont's Accanto into a Citywide Must-Eat?

The longtime restaurant ace slid into the unassuming neighborhood spot in November. Can he make it worthy of a drive across town?

02/27/2018 By Karen Brooks

News to Chew

Bamboo Does Brunch, Wild Abandon Shutters, and More PDX Food News

… including yet another new brunch at Bar Casa Vale, a reboot at Shizuku by Chef Naoko, and new digs for Holdfast and Deadshot.

02/14/2018 By Benjamin Tepler

Food News

Accanto Premieres a New Weekend Brunch Menu

Ex-Little Bird chef Erik Van Kley continues his sly makeover of a neighborhood favorite.

01/03/2018 By Karen Brooks

Special Report

The Epic Quest for Portland's Perfect Pancake

We ate our way across the local flapjack landscape in search of the best.

12/28/2017 By Karen Brooks and Kelly Clarke

Year in Review

Portland's 10 Biggest Restaurant Openings and Closings of 2017

We take stock of the whirlwind year in food.

12/27/2017 By Eat Beat Team

First Impressions

Stacked’s New Weekend Brunch Serves Up a Monumental Cinnamon Roll

The rest is still a work in progress.

12/11/2017 By Benjamin Tepler

Eat Here Now

Where to Eat This Week: Nov 28–Dec 5

From curry-stuffed samosas at Big Elephant’s Kitchen to apple-baked babka at Coquine, these are the things you must eat this week.

11/28/2017 By Eat Beat Team

Breaking News

Vegan Brunch Returns to the Sudra

The Indian-inspired spot offers coconut pancakes, black rice porridge, besan quiche, and more.

11/15/2017 By Molly Woodstock

Breaking News

Bar Casa Vale Revamps with New Chef, New Menu

One of PoMo’s Restaurants of the Year brings in fresh blood and ups its dinner game. Also on the way? Brunch.

11/10/2017 By Benjamin Tepler

Amazing (Coffee) Stories

The Incredible Tale of Bernardina, the Super-Rare Coffee You Can Drink in Portland Right Now

Taste a $10 cup of coffee with a backstory that includes El Salvadoran mystery trees, DNA tests, and Australian bean junkies at Proud Mary on NE Alberta.

09/13/2017 By Kelly Clarke

First Impressions

Beyond Muffins: Brunch at Water Avenue Coffee

The local roaster steps up with massive hotcakes, espresso mole, and chorizo-egg sandwiches.

08/23/2017 By Benjamin Tepler

Restaurant Review

From Za’atar to Berries, Tusk Cracks Open Portland’s Best Brunch

And that pistachio gooey butter cake? Swoon.

08/14/2017 By Karen Brooks

Division/Clinton: Food & Drink

25+ Great Spots to Eat & Drink in Portland's Division/Clinton Neighborhood

Pok Pok's wings are just the beginning when it comes to this foodie hood's edible delights.

08/08/2017 Edited by Kelly Clarke

Eat This Now

Where to Eat This Week: August 7–14

From fancy breakfast hash at Proud Mary to floral gin tonics at Bar Casa Vale, these are the things you must eat and drink this week.

08/07/2017 By Eat Beat Team