Here are the hard numbers on the state's next booze boom.
Looking to go beyond the big chains? Hit up these spots.
Margaret Seiler and Zach Dundas
… including Altabira’s four-course Independence Day feast, a talk by butchery guru Camas Davis, and Arden Wine Bar + Kitchen’s first (and 100 percent female-run) winemaker dinner.
We sampled 36 locally made bottles to find the very best.
A toddy laced with apple butter? Mezcal-spiked drinking chocolate? We’ll take both.
… including the sixth annual Saké Fest, a cider dinner at Aviary, and Pinolo Gelato’s first birthday.
Portland-based Square Mile Cider is raffling off high desert land in Brothers, 30 miles east of Bend.
Not only has McMenamins been making cider for 25 years, the local institution is a Top 5 cider producer in Oregon.
Anne Hubatch of Helioterra Wines, Whoa Nelly Wines, and Guild Winemakers will team up with Nate and Kris Wall to produce small-batch ciders at Coopers Hall.
DRINK EVENT SPOTLIGHT
Get ready to join the thirsty crowds at Cider Summit PDX's fourth annual apple bash.
The French bakery's third location offers Portland's widest selection of ciders on tap alongside sweet and savory Alsatian dishes, from tarte flambe to kougelhof.
From 100% gluten-free restaurants, breweries, and bakeries to fine dining destinations with dedicated GF menus, we've rounded up our go-to spots for gluten-free dining.
Allison Jones and Molly Woodstock
The French-style bistro’s beverage director Juliana Santos explains why she’s dedicating an entire month to the fermented fall fruit beverage.
An innovative local cidery attracts a body of believers
Five summery dry-hopped selections from craft cideries in the Northwest
AN APPLE A DAY
Local cidermaker Nat West is hoping to get a little help from his friends (and friends of friends of friends) to open a new cidery and tap room.
The Hawthorne Hophouse and Fifteenth Avenue Hophouse will host a month-long celebration of cider, with twelve ciders on tap and weekly cidermaker events.