Year in Review
Portland Monthly’s food critic on the dishes that defined the year.
A handful of standing ovations are in order for the year's best menu, dish, spread, and cuisine.
Portland's veteran chef reclaims the lost culinary world of his childhood—and creates one of the year's most dynamic dining experiences.
FOOD AND DRINK EVENTS
Our digest of Portland’s top upcoming food and drink events, including the Oregon Truffle Festival, dance parties at DaNet, and izakaya dinners at Nodoguro
As his executive chef readies to leave, James Beard-toting Vitaly Paley plans the next chapter for his iconic, 20-year-old Portland restaurant.
Unrestaurants. Microcuisines. Ultra-personal food experiences. Welcome to the next frontier of Portland dining.