Review

Fermenter Is the Plant-Based Future We’ve Been Waiting For

Otherwise known as vegan, hard-core, and rotten good.

02/25/2020 By Karen Brooks Photography by Stuart Mullenberg

Best New Restaurants 2019

Locavore Upstart Farm Spirit Has Evolved into a Legit Vegan Fine Dining Destination

There’s nothing else quite like it in America.

10/18/2019 By Karen Brooks

Dining Guide

From meatless Israeli to sustainable sushi to fresh-fruit smoothies, head to these spots for guilt-free noshing.

12/28/2017 By Eat Beat Team

Dining Guide

Hungry? Here are top picks from Portland Monthly editors.

10/12/2017 By Eat Beat Team

Veggie Love: Bizarre Buffet

The modernist chef is fearless when it comes to vegan ferments.

08/14/2017 By Liz Crain

Dining Guide

Sick of dirty fries and Velveeta? Spend your hard-earned cash at these spots.

04/17/2017 By Eat Beat Team

The Long Play

Every year, we devote an issue to the city’s best new restaurants. How does the madness (and magic) happen? Our food team hashes it out.

10/24/2016 By Eat Beat Team

Best Restaurants 2016: Vegan Nirvana

At his stylish Buckman spot, gung-ho vegetable lover Aaron Adams declares his own farm-powered city-state.

10/10/2016 By Kelly Clarke

OPENING WATCH

An exclusive first look at the new, hyper-local restaurant from Portland plant-based royalty Aaron Adams