Bier Fest

Oktoberfest Already? Here’s Where to Go In and Around Portland.

Break out your lederhosen for pretzel tossing, dachshund races, and a goat petting zoo.

09/04/2025 By Alex Frane and Portland Monthly Staff

Month Ahead

What to Do in Oregon in August

Beach volleyball in Seaside, watermelon seed spitting in Hermiston, and Pig-N-Ford races in Tillamook.

07/29/2025 By Rebecca Jacobson and Portland Monthly Staff

Open Invite

Welcome to Oregon's Wine Party Scene

Alt Wine Fest and AAPI Food & Wine are not just the valley’s hottest festivals—they’re making Oregon wine feel approachable.

07/08/2025 By Brooke Jackson-Glidden

Holiday Guide

Where to Dine on New Year’s Eve

The best restaurants for oysters, Champagne, and prix-fixe meals to welcome 2025.

12/18/2024 By Alex Frane

Rude Food

Terrible Service? Yep. Rude Diner Comes to Portland

The TikTok-famous dining experience, Karen's Diner, is on tour, and promises good food and awful vibes.

09/14/2023 By Dalila Brent

Food & Music

What Food Do You Pair with Esperanza Spalding? Elliott Smith? Aminé?

Pickathon's Curation series partners musicians and chefs on the precipice of stardom for a dreamy fan experience.

08/01/2023 By Katherine Chew Hamilton

Eats

The Houston Blacklight Lands This Week

The third project from Portland’s acclaimed Gado Gado team opens July 26 on SE Clinton, with irreverence in tow (think disco, Atomic-age fantasy, and mapo tofu fries).

07/25/2023 By Karen Brooks

Dining Picks

Where to Grab Mother’s Day Brunch

From coconut guava french toast to dim sum to a classic eggs benny.

05/08/2023 By Katherine Chew Hamilton

Food News

Why San Francisco’s Coveted Good Food Awards Quietly Moved to Portland

On April 21, the prestigious craft food award ceremony will make its local debut at Revolution Hall. Founder Sarah Weiner reveals why the Rose City is the place to be.

04/11/2023 By Karen Brooks

Food News & Events

The Price to Taste a 60-Year-Old Japanese Whisky? $7,000.

The Multnomah Whisk(e)y Library is selling extravagantly-priced tickets to taste the House of Suntory’s Yamazaki 55 whisky—of which there are only 100 bottles in the world.

04/05/2023 By Katherine Chew Hamilton

Food Events

McMinnville's Okta to Bring Michelin-Star Chefs for a Mini Food Festival in June

Expect an intimate dinner with 5 world-class chefs, LA’s Aitor Zabala to London’s Leandro Carriera. Plus: Solstice in the Fields at Okta’s one-acre farm.

03/16/2023 By Karen Brooks

Food News & Events

Sake-Focused Fuyu Fest Takes Place January 21

Sunflower Sake, Portland’s new sake bottle shop, is hosting the event with over 50 sakes available to taste.

01/13/2023 By Katherine Chew Hamilton

Halloween

Ghoulish Grub: Scary Portland Dishes to Try Before Halloween

Blood sausage pasta and toffee mealworm ice cream, anyone?

10/20/2022 By Katherine Chew Hamilton

Food Events

What to Eat at the Portland Greek Festival This Weekend

Roasted lamb, snappy sausages, and sooooo many desserts

09/30/2022 By Katherine Chew Hamilton

Pop-Ups

4 Can’t-Miss Food Pop-Ups This Weekend

It’s your last chance to get your hands on a peach tea pork belly burnt ends jianbing.

08/26/2022 By Katherine Chew Hamilton

Food Events

Where to Celebrate Mardi Gras at the Last Minute

Stop here for king cake, po’ boys, and beads.

03/01/2022 By Katherine Chew Hamilton

Local Flavor

Los Roast Brings the Taste, Smell, and Culture of New Mexico Green Chile to Portland

Catch these freshly roasted green chiles in St. Johns while you can.

07/29/2021 By Zoe Baillargeon

Food & Drink

Roux, a Celebration of Women, Non-Binary, and Trans People in Food, Returns This Weekend

Tickets are selling out quickly for the remaining remote events.

10/13/2020 By Katherine Chew Hamilton

Food Event Spotlight

The Culinary Breeding Network’s Variety Showcase Was A Psychedelic Veggie Trip

The local nonprofit joined forces with some of the city’s top chef talent to give us a taste of the future.

02/18/2020 By Jennifer Krazit

Food Event Spotlight

The Suttle Lodge Pulls in Major National Talent for Its 2020 Guest Chef Series

The best eating of the year will happen in the Deschutes National Forest, apparently.

12/10/2019 By Benjamin Tepler