News to Chew

Pok Pok NW Opens, Roe Moves West, Plus More PDX Food News

… including brunch at Jackrabbit and major openings for Laurelhurst Market’s chicken operation, and Fifty Licks ice cream.

04/21/2017 By Benjamin Tepler

We All Scream

Ben & Jerry's Announces Three New Vegan Flavors

Dairy-free ice cream lovers can now relive their dairy-full days with a pint of Cherry Garcia.

02/15/2017 By Molly Woodstock

Eat Here Now

Where to Eat This Week: August 24-31

From sashimi at Taylor Railworks to carnitas pizza at Dove Vivi, these are the things you must eat and drink this week.

08/24/2016 By Eat Beat Team

PORTLAND PANTRY

Portland’s Ultimate Locavore Larder

It’s a golden age for delicious, locally made (or internationally procured) foodstuffs. Stock up.

08/15/2016 By Benjamin Tepler

EAT THIS NOW

Where to Eat This Week: August 10–17

Dirty dirty fries at OP Wurst and soft-serve at Lovely’s Fifty Fifty are your required eating for the week.

08/10/2016 By Eat Beat Team

BREAKING NEWS

Fifty Licks to Open Second Shop on E Burnside

The cart-born ice cream operation will expand to the busy restaurant turf around 28th Avenue.

06/22/2016 By Benjamin Tepler

EAT HERE NOW

Where to Eat This Week: June 22–28

Amaro floats at Burrasca, brunch at Autentica, and “21+” ice cream at Fifty Licks are your required eating.

06/22/2016 By Eat Beat Team

EAT HERE NOW

Where to Eat This Week

From fried cauliflower at Mediterranean Exploration Company to Apizza Scholls delivery, these are the things you must eat this week.

04/06/2016 By Eat Beat Team

BREAKING NEWS

Salt & Straw Launching Soft Serve Ice Cream Concept, Wiz Bang Bar

It’s Dairy Queen turned upside down, Portland-style. Eat Beat has the first details on Kim and Tyler Malek’s new sit-down soft serve experience inside Pine Street Market, opening April 1.

01/28/2016 By Karen Brooks

NEWS

Ruby Jewel Takes Its Ice Cream Sandwiches Nationwide

With a new production facility, the local ice cream maker eyes expansion.

01/25/2016 By Emma Mannheimer

INTERVIEW

Q & A with Jared Goodman, Ice Cream Trouper

The one-man show behind Morgan Street Theater talks about his greatest hits and launching a bonafide pop-up.

11/20/2015 By Rachel Grozanick

WORD OF MOUTH

3 Things You Must Eat in Portland this September

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

08/24/2015 By Karen Brooks

HOT WEATHER EATS

Doughnut Shop Pip’s Original Debuts Pip’s Pop and Newly Expanded Space

Fremont’s mini-doughnut mecca keeps cool with a new line of chai and coffee toddy popsicles—and a lot more elbow room for its fans.

08/20/2015 By Kelly Clarke

FOOD NEWS

Salt & Straw Expands Its Los Angeles Empire

The enterprising ice cream thinkers open two new locations: one in Abbot Kinney, another in the Arts District

08/10/2015 By Benjamin Tepler

FIRST IMPRESSIONS

True Tuscan Flavors at SE Division's New Pinolo Gelateria

Serious gelato heads, listen up! In a sweet space next to Xico, a Pisa native is churning intensely wonderful flavors, freshly made daily.

07/22/2015 By Karen Brooks

OPENING WATCH

5 Reasons to Look Forward to Portland's Newest Sundae Shop

The Maple Parlor promises self-serve sundaes suitable for lifestyles from vegan to Paleo.

04/17/2015 By Molly Woodstock

HOLIDAY CHEAT SHEET

Portland's Last-Minute Passover Meals

A handful of only-in-Portland options for the food-fueled Jewish holiday.

04/02/2015 By Benjamin Tepler

SUGAR RUSH

Portland's Most Creative Ice Cream Dreams

Local spots, from restaurants to pop-ups, flaunt fresh churns on ice cream—and yes, fro-yo!

02/11/2015 By Kelly Clarke

FREE STUFF

Free Ice Cream at Ben & Jerry’s—and a Chance to Meet Jerry Himself

In support of GMO labeling, the ice cream tycoon is offering free scoops on Hawthorne this Thursday.

10/08/2014 By Eat Beat Team

TREND WATCH

'Tis the Season for Strawberry Ice Cream

Strawberries seem to be the favorite berry among local scoop shops, so grab a cone and see how these ice cream gurus are getting fresh with summer flavors.

07/23/2014 By Erica Iannitti