Local dough master Ken Forkish rolls out a new way to bring bread to the table.
In the Kitchen
Portland’s legendary bread guru shares his recipe for early spring salad with salami crisps, pickled asparagus, and smoked rye.
Six Portland chefs stand tall among 20 contenders for Best Chef Northwest, and six other local talents compete in the James Beard Award's national categories.
BREAKING FOOD NEWS
America’s first “bakery tavern” will rise this summer on SE Sixth Avenue.
READ EM AND EAT
Learn the fundamentals of artisan bread (and pizza!) from a Portland baking legend via his new cookbook out this month.