INTERVIEW

Getting Personal with Portland’s Food Napoleon Micah Camden

We sit down with the outspoken chef and restaurateur to find out the secret to smart expansion and his life's singular regret (hint: it involves Voodoo Doughnut).

04/11/2014 By Marty Patail

BREAKING FOOD NEWS

Spring Report: Ten Portland Restaurants to Watch

Your field guide to an exciting new season of Portland restaurant openings

01/27/2014 By Benjamin Tepler

OPENING WATCH

Micah Camden to Open Fried Chicken Shack

This spring, Portland's restaurant mogul will open a Blue Star Donuts outpost on SE Hawthorne, plus a brand-new fried chicken shack on SE Division.

01/16/2014 By Kelly Clarke

BEST RESTAURANTS 2013

The Next Wave of Portland Eating

Fall unleashes yet another surge of eating from notable names and one promising new arrival.

11/01/2013 Photography by Benjamin Tepler

OPENING WATCH

First Look at Boxer Ramen

Micah Camden and Katie Poppe are ready to unleash downtown Portland's newest ramen shop, with noodles, amazing mochi, and a side of neo-pop cool. We got an early look at the vision and menu set to debut Nov 1.

10/23/2013 By Karen Brooks

ANATOMY OF A DISH

Deconstructing Blue Star’s Valrhona Donut

We dig deeper into the cocoa-driven wonder from Blue Star Donuts.

03/27/2013 By Benjamin Tepler

OPENING WEEK

Sneak Peek: Blue Star Donuts

High-end donuts should have foodies fighting for a place in line.

12/03/2012 By John Chandler