Bakeries

Our Top 6 Chocolate Croissants, Ranked

Two of our editors share a particular fondness for this pastry. We undertook some research to find the city’s best.

06/11/2021 By Katherine Chew Hamilton

Vendgame

This East Burnside Vending Machine Is Raising the Bar for Quick Snacks

The Pix-O-Matic offers Pix Pâtisserie's wide selection of its trademark French-inflected delicacies.

08/01/2020 By Julia Silverman

Word of Mouth

JinJu Is Your Neighborhood Master Patisserie

“People don’t give a shit what other people do in Portland. You don’t have to look a certain way here."

07/24/2019 By Karen Brooks

Best Restaurants 2018: Jungalow of Ambition

Portland Monthly's Rising Star Restaurant of 2018: Holiday

Instagram-ready smoothie bowls to fancy gluten-free toasts, Stumptown founder Duane Sorenson's new spot bridges the gap between vegan punks and tweezer chefs.

10/10/2018 By Karen Brooks

Spotlight

At Dos Hermanos, Two Yucatán-Born Brothers Work Bakery Magic

Gabriel and Josue Azcorra fuel N Williams with great baguettes and sugar-showered Mexican pastries.

04/24/2018 By Kelly Clarke

Checking In

Same, Same but Different: Philippe’s Bread Is Now Dos Hermanos Bakery

A pair of Yucatán-born brothers keep the North Williams spot’s great baguettes and add killer, sugar-showered ham-and-cheese Mexican pastries.

03/06/2018 By Kelly Clarke

Hit List

Where to Find Portland’s Best Cannoli

Craving the ricotta-filled Sicilian treat? Kind Coffee and Bar Mingo make some of the best in town.

03/06/2018 By Anya Rehon

Recipes

Chocolate Babka Is the Best Thing Ever

Pastry whiz Clare Gordon teaches the art of buttery, chocolate-filled bread.

01/30/2018 By Benjamin Tepler

Eat Here Now

Where to Eat This Week: Nov 28–Dec 5

From curry-stuffed samosas at Big Elephant’s Kitchen to apple-baked babka at Coquine, these are the things you must eat this week.

11/28/2017 By Eat Beat Team

Holiday Gift Guide 2017

8 Portland Cookbooks for Every Kind of Food Lover

From Pok Pok to Pix to pickles, local chefs and writers share DIY secrets.

11/20/2017 By Benjamin Tepler

Word of Mouth

Meet Mio Asaka, the Farmers Market's Queen of Tarts

Asaka's Instagram-worthy fruit tarts channel France, Japan, and Portland.

07/10/2017 By Karen Brooks

West End: Food & Drink

Where to Eat in Portland's West End

Subterranean cocktail bunkers, a Northwest brunch mecca, and one of the city's best food cart pods. Explore this neighborhood while you're hungry.

05/15/2017 Edited by Kelly Clarke By Staff

Recipes

Oui Presse Puts the Coffee Back in Coffee Cake

Coffee and pastry collide in this espresso-soaked sour cream cake, topped with a toffee-flavored moonscape of whole nuts and batter scraps.

02/20/2017 By Benjamin Tepler

Coffee Guide

The Ultimate Guide to Portland Coffee and Pastries

Here's where to go, what to drink, and what to eat in a city obsessed with great beans.

02/20/2017 By Benjamin Tepler

Coffee Guide: International Bakeries

Pastries without Borders: 6 Globe-Trotting Portland Bakeries

Swedish cinnamon knots to Japanese kare doughnuts, butter is a universal language.

02/20/2017 By Kelly Clarke, Karen Brooks, and Benjamin Tepler

Coffee Guide: Morning Glories

Portland's 10 Best Pastries

Canelé to croissants, crostata to coffee cake, this is why we get out of bed.

02/20/2017 By Benjamin Tepler, Kelly Clarke, and Karen Brooks

Coffee Guide: Standout Shops

16 Places in Portland to Drink Coffee Right Now

From hand-roasted beans to double-decker buses to scene-stealing décor, these destinations are in a class of their own.

02/20/2017 By Benjamin Tepler, Karen Brooks, Kelly Clarke, and Rebecca Jacobson

Brunch

6 Classic Brunch Spots Every Portlander Must Know

From deep-fried to dim sum, these are our favorite morning meals.

02/13/2017 Videography by Sika Stanton By Portland Monthly Staff

Eat This Now

Where to Eat This Week: Jan 31–Feb 6

From Tuscan bread soup at Higgins to chocolate-hazelnut smoothies at the Daily Feast, these are the things you must eat this week.

01/31/2017 By Eat Beat Team

Restaurant Review

Baker Ken Forkish Masters a New Collection of Outstanding Breads

Crusty levain loaves to butter-crackling spelt croissants, the lord of Ken’s Artisan Bakery has a new swagger at Trifecta Annex.

12/20/2016 By Karen Brooks