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For many local farmers, Portland’s regional markets are their only hope.
WORD OF MOUTH
Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.
Inspirations from the mother ship of local eating: the Portland Farmers Market at PSU.
The regular season of the Portland Farmers Market kicks off on March 15, when some new faces will join returning farmers, ranchers, and artisans.
This year’s summer series of free cooking demonstrations at the PSU Portland Farmers’ Market features dozens of Portland’s top chefs.
The regular season of the Portland Farmers Market kicks off on March 16, when some new faces will join returning farmers, ranchers, and artisans.
Things to buy for your Mommy Dearest.