Portland Monthly 329 NE Couch Street, Suite 200Portland, OR 97232
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In Memoriam
The legendary Beast chef and restaurant industry advocate died earlier this year. With months to reflect, this is how her collaborators remember her.
12/16/2024 By Brooke Jackson-Glidden
Restaurant Openings
Take a look at the new Slabtown space, plus new sandwiches like green curry fried chicken and pork coppa.
04/07/2023 By Katherine Chew Hamilton Photography by Michael Novak
Food News
Come for Texas-style amber lagers, classic crisp pale ales, fried chicken, supper clubs, and more.
11/15/2022 By Katherine Chew Hamilton
Taste Test
Tiny Fish Co. puts in-your-face spices and sustainability in a can
06/09/2022 By Karen Brooks
Food News & Events
Plus, chef Luna Contreras of Chelo begins a summer-long residency at sambal maker Sibeiho.
04/28/2022 By Katherine Chew Hamilton
A sad farewell to the oxtail French dip sandwich—get yours before December 19.
12/01/2021 By Katherine Chew Hamilton
Recipe
This super-easy dessert recipe is sure to impress your guests at a weekend dinner party—or make it for yourself on a weeknight.
08/30/2021 By Katherine Chew Hamilton
Top Chef
With a winner chosen, I hope Bravo has more to say.
07/02/2021 By Katherine Chew Hamilton
Our three remaining cheftestants pay homage to foodie and Portlander James Beard on the Oregon coast.
06/26/2021 By Katherine Chew Hamilton
Our chefs visit the Tillamook Cheese Factory to get that cheddar.
06/21/2021 By Katherine Chew Hamilton
Thursday’s installment brought us a Gabe Rucker cameo, a trip past the urban growth boundary, and a gesture worthy of Katniss Everdeen.
06/11/2021 By Julia Silverman
We've got so much to catch up on.
06/08/2021 By Katherine Chew Hamilton
The chef-owner of Mama Bird, Stacked Sandwich Shop, and the soon-to-come Feel Good talks about life on reality TV.
05/24/2021 By Katherine Chew Hamilton
One of our local cheftestants kissed a lucky fish, won over judges with eggplant yogurt, and shared her dreams of opening a boutique seafood cannery.
05/21/2021 By Katherine Chew Hamilton
A quickfire recap of the past few episodes.
05/19/2021 By Katherine Chew Hamilton
The chefs take a trip to Oregon's Fruit Loop, and for some, it’s anything but sweet.
04/23/2021 By Conner Reed
Plus, Dimo’s Apizza, Oma’s Hideaway, and Shipwreck are teaming up for a 4/20 benefit, and Kee’s Loaded Kitchen has reopened.
04/16/2021 By Katherine Chew Hamilton
The chefs make gelato-inspired layered desserts, and then cook dishes inspired by Portland's pan-African restaurant scene
04/16/2021 By Julia Silverman
Our chefs tackle the three most quintessentially Portland foods: coffee, beer, and ... breakfast?
04/09/2021 By Conner Reed
Gregory Gourdet and Padma Lakshmi welcomed 15 “cheftestants” to the Rose City.
04/03/2021 By Katherine Chew Hamilton