Dining Picks

Winged Victory: Portland’s Top Chicken Wings

Splits and full wings, tangy Buffalo and garlicky fish sauce, Portland has its wing game down.

02/04/2026 By Alex Frane and Jordan Michelman

Best Restaurants

A Crispy, Crackly Guide to Portland’s Best Fried Chicken

Our favorite spots for gochujang-covered tenders, Nashville chicken sandwiches, and Southern-style chicken and waffles.

01/23/2026 By Alex Frane

Hit List

Portland’s Most Iconic Dishes

The Korean pork shoulder sandwiches, wonton nachos, foie gras profiteroles, and other culinary stars.

12/30/2025 By Alex Frane, Brooke Jackson-Glidden, and Matthew Trueherz

Food News

Vinyl Meets Pho at a New Bar from the Memoire Team

At After Ours, morning banh mi avocado toast will precede tamarind–fish sauce margaritas.

08/05/2025 By Brooke Jackson-Glidden

Food News

Berlu Bakery Is Back with Bacon, Egg, and Cheese Dumplings

Chef Vince Nguyen reopens Berlu Bakery in a new space this month, serving bodega standards viewed through a Vietnamese lens.

06/17/2025 By Brooke Jackson-Glidden

Eat Here Now

The Culinary Case for Beaverton

The suburb’s new restaurants are giving Portland a run for its money.

03/06/2025 By Brooke Jackson-Glidden Photography by Thomas Teal

Dining Picks

Where to Eat in Beaverton, According to the Portland Restaurant World

Where the people behind Gado Gado, Mariscos con Onda, and more eat in the burbs.

03/04/2025 By Alex Frane

Dining Picks

Portland’s Favorite Spots for Steaming Bowls of Pho

Where to find delicately spiced beef noodle soups, third-generation bone marrow broth, and vegetable-laden vegan bowls.

02/28/2025 By Katrina Yentch

Interview

The Korean Mama’s Favorite Beaverton Restaurants

The TikTok and Instagram star dishes her go-to spots for spicy short rib soup, tendon-filled pho, and cheeseburgers.

02/19/2025 By Alex Frane

Beaverton and Beyond

Asian Flavors Inspire Some of Beaverton’s Best New Pizzerias

The cohort of Beaverton pizzaiolos with a galaxy-brain approach to toppings.

02/14/2025 By Emily Teel Photography by Thomas Teal

Suburban Splendor

15 Beaverton Restaurants and Food Carts Worth the Slog Down 26

Crab manicotti, saucy Korean fried chicken, hubcap-size dosas, and more.

01/21/2025 By Brooke Jackson-Glidden, Matthew Trueherz, and Alex Frane Photography by Thomas Teal

Reviews

The New Portland Restaurants That Make Us Hopeful

Portland’s food soul rallies again, small and personal to the core.

11/20/2024 By Karen Brooks

Openings

Highly Anticipated Vietnamese American Breakfast Spot Mémoire Cà Phê Opens This Month

The Alberta café comes from the people behind Matta, Portland Cà Phê, and HeyDay, with black sesame cinnamon rolls and pork belly breakfast burritos.

08/23/2024 By Brooke Jackson-Glidden

Most Innovative Restaurants

Where to Find Portland’s Rarest Regional Dishes

No need to travel the world for these dishes, from bandeja paisa to cao lầu, rarely seen in the Pacific Northwest.

12/21/2023 By Katherine Chew Hamilton

Food News

Portland Just Won More James Beard Awards than Any Other City

It's official: Portland is the food capital of America. These chefs, restaurants, leadership teams, and writers made their food-loving town proud.

06/06/2023 By Katherine Chew Hamilton

Food News

Which Portlanders Were Named James Beard Award Nominees in 2023?

The competition narrows, with only a few of our local heroes left in the game. Stay tuned for the final awards in June.

03/29/2023 By Katherine Chew Hamilton

Food on TV

Cordyceps Fungus Is Lurking in Portland Food and Drink

Fans of HBO’s 'The Last of Us,' beware: the parasitic fungus is among us. But it actually tastes pretty good—and has some interesting potential health benefits.

03/10/2023 By Katherine Chew Hamilton

Dining Picks

Beaverton’s Best Restaurants

From dim sum to dosas, these are our favorite spots in the west burbs.

02/01/2023 By Dalila Brent and Katherine Chew Hamilton

Year In Review

Our Food Writers’ Best Bites of 2022 at Portland Restaurants

After another year of eating our way through Portland, at your service, these are the dishes we’re still chewing on.

12/29/2022 By Matthew Trueherz, Karen Brooks, and Katherine Chew Hamilton

Best Restaurants 2022

Chef of the Year: At Berlu, Vince Nguyen Stretches the Definition of Vietnamese Cooking

The Portland chef embraces his inner rebel.

11/17/2022 By Karen Brooks Photography by Thomas Teal