Field to Table

Field & Vine's 2018 Dinner Series Kicks Off with a Ticket Giveaway

Like sipping pinot in a vineyard as a multicourse meal unfolds around you? One of these three dozen farm dinners will probably fit your palate.

05/15/2018 By Alena Willbur

School Crush

A Pinot Power Couple Donates $6 Million to Linfield College

The gift creates the world’s first interdisciplinary wine studies major.

04/24/2018 By Ramona DeNies

Oregon Wine Month

Take Your Wine Outside with These 6 Easy-Sipping Events

From an all-gamay partay to the venerated IPNC, here's your ticket to patios, party tents, and pinot.

04/20/2018 By Christine Menges

Pour

Jesus Guillén Once Salvaged Cast-Off Grapes. Now He's Got His Own Winery.

And he's one of the few Mexican Americans to serve as head winemaker at a major label.

03/27/2018 By Emily Gillespie

Wine Country

$6 Million Gift to Linfield College Aims to Professionalize Oregon's Wine Industry

The owners of Domaine Serene have had a good year—and they're funneling that fortune back into the Willamette Valley.

03/08/2018 By Ramona DeNies

Beans N Vines

Gorge on Chili and Wine at Southeast Wine Collective’s Franc & Beans Cook-Off

The Division Street urban winery celebrates the winter pairing you never knew you needed: spicy stew and Cabernet Franc.

01/30/2018 By Kelly Clarke

Take Flight

3 Freewheeling Pacific Northwest Wine Country Escapes

From the vine-covered hills of the Yakima Valley to Oregon’s southernmost wine trail, forgo the usual crush with these DIY adventures.

09/13/2017 Edited by Ramona DeNies

Wine

Wine 101: An Oenophilic Cheat Sheet

From biodynamic to brix, pinot to pét-nat, school yourself before you sip.

09/13/2017 By Ramona DeNies

Wine Picks

The 50 Oregon Wines You Need to Drink Right Now

Eight local wine experts give their top bottle picks for every activity, from stormwatching to drinking while you cook.

09/13/2017 By Benjamin Tepler

Vine of the Times

How a Fresh Crop of Winemakers Is Upending Oregon Tradition

From white cab francs to fruity gamays, pinot noir is no longer the only grape in town.

09/13/2017 By Chad Walsh

Wine Country Escapes: Yakima, Syrah!

A Wine Critic on Washington's Up-and-Coming Yakima Valley

"Everything grows well here—except pinot noir."

09/13/2017 By Ramona DeNies

Wine Country Escapes: Rogue Crush

A Vineyard Manager Goes All-In for Southern Oregon Wine

“Some of the best grapes ripen right at the edge of the season. Complexity comes from that extra hang time."

09/13/2017 By Ramona DeNies

Wine Country Escapes: Back to the Land

An Iranian Immigrant Launches a Biodynamic Vineyard in Oregon

"We complain about what we’ve done to our environment. But just criticizing doesn’t help.”

09/13/2017 By Fiona McCann

Wine Country Escapes: Yakima Valley

Find Fall's Harvest in the Syrah-Drenched Hills of the Yakima Valley

Agritourism, from wine to fruit and hops, is transforming a once-sleepy corner of Washington.

09/13/2017 By Ramona DeNies

Wine Country Escapes: Going Rogue

Discover the Rogue Valley along Oregon's Southernmost Wine Trail

Go prospecting for a rich vein of pinot.

09/13/2017 By Ramona DeNies

Wine Country Escapes: Two Wheels

A Wine Country Bike Trip in Oregon's Eola–Amity Hills

Tour a close-to-home AVA on two wheels (or four).

09/13/2017 By Ben Waterhouse

Architecture

Domaine Serene's Massive Dundee Hills 'Clubhouse' Is an Old World Marvel

Opened last month, the giant tasting room is actually 12 tasting rooms in one.

06/16/2017 By Rachel Wilson

Wine Country

A New Tasting Room in Newberg Jumps on the Timber Train

Oregon-milled timber informs L'Angolo Winery's stunning new tasting room.

05/30/2017 By Rachel Wilson

Food Event Spotlight

Win Tickets to Field & Vine’s Beacon Hill Farm Dinner

For its fifth year, the plein air farm dinner series brings together Oregon chefs, artisan producers, farmers, and wineries for charity.

05/17/2017 By Caitlin Medearis