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Portland Monthly

Wine, Beer & Cocktails

Insider’s Guide 2019: Entrepreneurs

Four Black-Owned Businesses You Need to Visit, Stat

Stephen Green of WeWork Labs tells us how he helps support the African-American community.

03/26/2019 By Fiona McCann

Beer News

Great Notion Brewing Unveils Its Long-Awaited NW Expansion

Opening today, the location has been in the works for over two years.

03/04/2019 By Ryan Ashby

Eat Here Now

Bar West Thrives in Northwest's Famed Wildwood Space

The new spot nails the neighborhood charm.

02/26/2019 By Benjamin Tepler

Pour

Classic Basque Cider Comes to the Columbia River Gorge

Cascade Locks cidery Son of Man makes a wild-fermented quaff that's funky and salty.

02/26/2019 By Ramona DeNies

Beer

35-Year-Old Bridgeport Brewing Is Turning Off Its Taps

Portland's oldest remaining brewery is gone for good. The Pearl District brewpub will be open until March 10.

02/12/2019 By Marty Patail

Wellness: Get Smart

Welcome to Portland's Brainiest Bar Trivia Nights

Added bonus? They all benefit local nonprofits.

01/29/2019 By Rachel Saslow

Beer

Widmer's North Portland Brewpub Closes After Almost 23 Years

"With ... increased competition, we have struggled to make the pub financially sustainable," the company said in a Facebook post.

01/22/2019 By Marty Patail

Hidden Portland: Secret Spots

Portland's Best Basements, Back Rooms, Attics, and Hideaways

Here are some of the city's most out-of-the-way spots to eat, drink, or just be mysterious.

12/21/2018 By Kelly Clarke, Ramona DeNies, Margaret Seiler, and Benjamin Tepler

Food Event Spotlight

Get Ready for the Northwest's First Basque-Style Cidery

Son of Man, based in Cascade Locks, taps its first wild cider in February. To that, we say txotx!

12/19/2018 By Ramona DeNies

Booze

Ryan Reynolds Drops Hilarious New Ad for Portland-Made Aviation Gin

"An American original ... now owned by a Canadian."

12/13/2018 By Marty Patail

Popular Content

    Trump’s Immigration Crackdown Has Left Oregon Wine Country in Fear

    Portland’s Best LGBTQ+ Bars, Clubs, and Parties

    Portland’s Most Romantic, Date-Worthy Restaurants

    Portland’s Quintessential Happy Hours

    The 10 Best Bars in Portland

    Hayward Is Oregon Wine Country’s Destination Restaurant

Sneak Peek

At Soon-to-Open Pink Rabbit, the Cocktail Menu Is Literally Song Lyrics by the National

Star barista Billy Wilson and GQ-lauded mixologist Tyler Stevens bonded over rock music and album art. Their new Pearl District project? Just add booze.

12/11/2018 By Ramona DeNies

Pour

These Batch Cocktails Take Holiday Punch to the Next Level

Let the festivities begin.

11/20/2018 By Ramona DeNies

Hotel Openings

How Will the Hoxton Hotel Change Old Town?

The 119-room luxury tower is chock-full of millennial makers, rooftop macramé, talks with She Bop, and tattoo workshops. Chinatown may never be the same.

10/30/2018 By Ramona DeNies

Fall Drinking

5 Cozy, Sweater-Weather Cocktails for Fall

Goodbye, margarita slushies; hello, apple brandy milkshakes.

10/01/2018 By Emma Luthy

Beachcombers

This Oregon Company Makes Amazing Tiki Mugs

Based in Astoria, Munktiki's slip-cast stoneware mugs are limited-edition, hot-ticket items.

09/18/2018 By Emma Mannheimer

Beer

Portland’s Original Homebrew Shop Turns 100

F. H. Steinbart celebrates a century of fermentation.

09/11/2018 By Rebecca Jacobson

Dining Guide

15 All-Time Favorite Places to Drink in Portland

From tiny tiki bars to underground cocktail bunkers to German beer halls, here are a few of the city's best spots to imbibe (with great food, to boot).

08/14/2018 By Eat Beat Team

Word of Mouth

'Wine Dive Bar' Sardine Head Is Changing the Way Portland Drinks

With natural wine, tinned fish, and zero pretension, there's no place quite like this.

08/14/2018 By Karen Brooks

Strategies

Attention, Portland: Stop Lining Up to Order a Drink at the Bar

This cannot go on, people.

08/14/2018 By Marty Patail

The Mad Hattar

For River Pig's Ramzy Hattar, It's Been a Broken Path to the Restaurant Biz

The saloon owner has seen some hard knocks.

08/14/2018 By Chad Walsh

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Fall 2025

The New Willamette Valley

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