‘I’m just so sad. I think she becomes a little piece of you, and all of a sudden that little piece is gone, yet carries on, and I'm so grateful for what she's contributed. She brought a lot of joy to our family.’
The Man Who Ate Too Much: The Life of James Beard offers a compassionate, honest, and meticulously researched take on how Beard became one of the most influential figures in American food.
Cheryl Wakerhauser is celebrating the launch of her new cookbook, Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Bite-Size Treats, with a Pix-O-Matic release party. Try making the 7-Layer “Cake” for yourself.
