'Toad,' the predecessor to one of Portland's most famous novels, was culled from the archives of Lewis & Clark College, where it sat unpublished for the last 50 years.
The nostalgia-fueled book chronicles 20 now-closed restaurants, from Henry Thiele’s to the Hollywood Burger Bar, with history, recipes, and personal accounts.
Published by Morpheus Youth Project, the genre-bending chapbook—anchored by work from Emilly Prado and Andres Mendoza—is the Portland nonprofit's final project.
