Slideshow
Slide Show: East Side’s Excuse to Indulge
Carrot Five-Spice Cupcakes with Orange Zest Buttercream, stacked high, by Bakery Bar
Photography by Kaitlyn Evans
Crostini by Noble Rot
Photography by Kaitlyn Evans
A rep from Tabla Mediterranean Bistro arranges layered zucchini and pork for presentation
Photography by Kaitlyn Evans
Paper plates don’t lessen the intrigue of three-bite chicken liver with roasted red peppers
Photography by Kaitlyn Evans
The Jupiter Hotel uses chalkboard paint on room doors.
Photography by Kaitlyn Evans
Salt Cod Fritters with Lemon Aioli by Laurelhurst Market
Photography by Kaitlyn Evans
Hotel rooms transform into tasting rooms for local Portland distilleries
Photography by Kaitlyn Evans
It’s safe to say that I wasn’t the only guest at last Thursday’s Indulge @ the Jupiter Hotel event feeling a bit sinful. The evening was filled with hefty samples from Portland’s budding East Side eateries, lavender and saffron infused vodkas from local distilleries, and a glimpse into the Ikea-like rooms at one of Portland’s quirkiest hotels. Thirty bucks to indulgence.
Cover Jupiter’s courtyard with a white tent and hang some colored lights, and...
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