In the Kitchen
Video: In the Kitchen with Alissa Rozos
Alissa Rozos, the pastry chef at St. Jack Restaurant, shows us how to make her scrumptious madeleine cookies.
To complement Karen Brooks’s review of St. Jack in the May issue of Portland Monthly, we shot a short video tutorial of Alissa Rozos making madeleines. Now it’s your turn to bake them at home. Bon appetit!
