VIDEO In the Kitchen with Colin Pomeroy Gilt Club bartender Colin Pomeroy walks us through the steps of preparing a berry-infused Strawberry Brunette cocktail. Edited by Benjamin Tepler August 19, 2011 Published in the September 2011 issue of Portland Monthly Filed under Video: In the Kitchen, Video Share Share on Facebook Share on Twitter Share on LinkedIn Share on Pinterest Share via Email Share on Reddit Show Comments
