Slideshow

How it’s Made: What’s the Scoop?

June 20, 2012

Photography by Store/Designer Site, Getty Images, Chris Hornbecker, Benjamin Tepler, McKenna Johnson, Ed Kavishe/Fashion Wire Press, Xtabay, and the Daily Mail

Photography by Store/Designer Site, Getty Images, Chris Hornbecker, Ed Kavishe/Fashion Wire Press, Isaac Hers, Xtabay, and the Daily Mail

Photography by Store/Designer Site, Getty Images, Chris Hornbecker, Karen Karlsson of Powerhouse Re Gen LLC., Ed Kavishe/Fashion Wire Press, Isaac Hers, and the Daily Mail

Photography by Store/Designer Site, Getty Images, Chris Hornbecker, Ed Kavishe/Fashion Wire Press, Isaac Hers, and the Daily Mail

Photography by Store/Designer Site, Chris Hornbecker, Isaac Hers, and the Daily Mail

Photography by Store/Designer Site, Chris Hornbecker, McKenna Johnson, and the Daily Mail

Photography by Store/Designer Site, Chris Hornbecker, and the Daily Mail

Photography by Randy Gragg, Store/Designer Site, Chris Hornbecker, and the Daily Mail

With the opening of their new What’s the Scoop? ice cream shop on North Williams just a week away, Miami transplants Jodie and Brian Ostrovsky want to spread the word that their liquid nitrogen-powered ice cream isn’t just for science geeks. When I walked through the doors of the new scoop shop, the paper was being removed from the windows but the air was already heavy with the scents of caramelized bananas,...

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