Slideshow

Slide Show: Table to Farm

August 25, 2012

Rancher Bill Hawley demonstrates the art of roping.

Hawley Ranch lamb meat, destined for sausages, is fed through the grinder.

Hawley Rancy beef ribs sizzle on the grill.

Grilled flatbread with lamb liver mousse and pecorino

A spread of Hawley Ranch beef jerky and slices of salami

Curls of lamb Siena sausage make their way to the table.

A rancher-to-be and his sidekick enjoy the festivities.

Farmers, chefs, and family dig in to the feast.

A single plate showcases the full farm-to-table process.

Bill Hawley gives a tour of his Cottage Grove property.

A flock of Hawley Ranch sheep on the run

Curls of lamb Siena sausage sizzle on the grill at Laurelhurst Market’s Hawley Ranch feast.

Laurelhurst Market’s lamb feast at Hawley Ranch

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