Tagged
Recipes
Don't call it a quiche.
04/24/2018 By Benjamin Tepler
Vivienne's take is warming, spicy, and complex.
03/27/2018 By Benjamin Tepler
Pastry whiz Clare Gordon teaches the art of buttery, chocolate-filled bread.
01/30/2018 By Benjamin Tepler
And also your steak, chops, and this fine ham.
11/20/2017 By Kelly Clarke
Savor
The Jackrabbit chef publishes his offal opus.
09/13/2017 By Benjamin Tepler
Nostalgic Christmas treats to jam-filled Italian classics, these are the holiday confections to crush any bake-off.
11/14/2016 By Benjamin Tepler
RECIPE
Fueled by fish sauce and seasonal fruit, this cult-favorite salad is ready for the spotlight at your Thanksgiving table.
05/10/2016 By Benjamin Tepler
Spanish modernist José Chesa shares a recipe from his chocolate-fueled childhood.
01/25/2016 By Benjamin Tepler
The secret to a delicious winter dinner party is fondue’s cousin: ooey-gooey Alpine raclette.
12/21/2015 By Benjamin Tepler
Stray Dogs give Fourth of July outdoor eats some major pop.
06/22/2015 By Benjamin Tepler
A farmers market pro weaves together two flavorful seasonal ingredients for biscuit-ready preserves.
04/01/2015 By Benjamin Tepler
In her new cookbook, Jenn Louis explores the hidden world of Italian dumplings—and unearths a seriously simple version.
03/02/2015 By Benjamin Tepler
Everybody believes their mother's stuffing is the only stuffing, but can't we all just get along?
11/12/2014 By Nancy Rommelmann
Holdfast’s Will Preisch makes the most of this year’s record-breaking salmon run.
09/02/2014 By Benjamin Tepler
RECIPES
Make the most of Oregon’s summer tomato bounty in these new spins on seasonal salads and chilled soup.
08/01/2014 By Benjamin Tepler
Portland’s first family of Lebanese cuisine brings their pantry to the Pearl District.
04/02/2014 By Benjamin Tepler
SAVOR
The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympia Provisions, the sausage kings of Portland.
12/02/2013 By Benjamin Tepler
In his new cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.
11/01/2013 By Benjamin Tepler
Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.
08/16/2013 By Karen Brooks and Benjamin Tepler
This easy (uncooked) soup is full of the juicy tomatoes only summer delivers.
08/12/2013 By Kristin Belz
