Recipes

Conquer Your Fear of Nightshades with This Grilled Eggplant Sandwich

Ox's recipe is aubergenius.

08/14/2018 By Benjamin Tepler

Recipes

Make Kim Jong Grillin’s Salty-Sweet Galbi Short Ribs at Home

The secret ingredient? Strawberry Sunkist.

07/17/2018 By Benjamin Tepler

Summer Eats: Grill Skill

How to Grill the Perfect Burger (Seriously)

Grain & Gristle's Ben Meyer spills the secrets to his unbeatably juicy burger.

06/19/2018 By Benjamin Tepler

Summer Eats: Savor

3 Essential Grilling Recipes from Top Portland Chefs

Bratwurst and skirt steak feel like old news? From salty-sweet pork chops to herbaceous cucumber and haloumi, here's how to heat up your summer.

06/19/2018 By Benjamin Tepler

Recipes

A New Italian Market in Lents Makes a Mean 'Grass Pie'

Don't call it a quiche.

04/24/2018 By Benjamin Tepler

Recipes

Chickpea Stew Is Usually the Uncool Dad Jeans of Soup. Not This One.

Vivienne's take is warming, spicy, and complex.

03/27/2018 By Benjamin Tepler

Recipes

Chocolate Babka Is the Best Thing Ever

Pastry whiz Clare Gordon teaches the art of buttery, chocolate-filled bread.

01/30/2018 By Benjamin Tepler

Recipes

Oregon's Revel Meat Tells You How Your Sausage Really Gets Made

And also your steak, chops, and this fine ham.

11/20/2017 By Kelly Clarke

Savor

From Tongue to Testicles, Celebrity Chef Chris Cosentino Cooks the Nasty Bits

The Jackrabbit chef publishes his offal opus.

09/13/2017 By Benjamin Tepler

Recipes

Five Phenomenal Winter Cookies

Nostalgic Christmas treats to jam-filled Italian classics, these are the holiday confections to crush any bake-off.

11/14/2016 By Benjamin Tepler

RECIPE

Boke Bowl Forks Over Its Coveted Brussels Sprout Recipe

Fueled by fish sauce and seasonal fruit, this cult-favorite salad is ready for the spotlight at your Thanksgiving table.

05/10/2016 By Benjamin Tepler

RECIPE

A Taste of True Catalan Comfort

Spanish modernist José Chesa shares a recipe from his chocolate-fueled childhood.

01/25/2016 By Benjamin Tepler

RECIPE

Raclette Your Way to a Happy New Year

The secret to a delicious winter dinner party is fondue’s cousin: ooey-gooey Alpine raclette.

12/21/2015 By Benjamin Tepler

RECIPE

Upgrade Your Picnic Hot Dogs with Stellar Toppings and Sides

Stray Dogs give Fourth of July outdoor eats some major pop.

06/22/2015 By Benjamin Tepler

RECIPE

Spread the Spring with Rhubarb and Rose Petal Jam

A farmers market pro weaves together two flavorful seasonal ingredients for biscuit-ready preserves.

04/01/2015 By Benjamin Tepler

RECIPE

The Easiest Pasta Recipe of All Time

In her new cookbook, Jenn Louis explores the hidden world of Italian dumplings—and unearths a seriously simple version.

03/02/2015 By Benjamin Tepler

RECIPE

Not-Your-Aunt's Thanksgiving Stuffing

Everybody believes their mother's stuffing is the only stuffing, but can't we all just get along?

11/12/2014 By Nancy Rommelmann

RECIPE

DIY Pine Gravlax for a Very Local Brunch

Holdfast’s Will Preisch makes the most of this year’s record-breaking salmon run.

09/02/2014 By Benjamin Tepler

RECIPES

3 Fresh Ways to Use Heirloom Tomatoes

Make the most of Oregon’s summer tomato bounty in these new spins on seasonal salads and chilled soup.

08/01/2014 By Benjamin Tepler

RECIPE

World Foods' Spring Vegetable Couscous

Portland’s first family of Lebanese cuisine brings their pantry to the Pearl District.

04/02/2014 By Benjamin Tepler