Savor

Rind, Refined

Turn your watermelon waste into the perfect summer side dish.

07/14/2010 By Deena Prichep

Savor

Right on ’Cue

Piri-piri ribs marry Southern techniques with faraway flavors.

06/11/2010 By Hanna Neuschwander

Recipe

Spear Me

Asparagus takes a break from the steamer and lands on your pizza.

04/15/2010 By Deena Prichep

SAVOR

Labors of Love

Dip into rustic finger food with fava beans and fried morels.

03/16/2010 By Hanna Neuschwander

SAVOR

Alpine Bliss

Bring the flavors of Central Europe home in a hearty mushroom gratin

12/11/2009 By Eva Hagberg

SAVOR

The Spice Is Right

Pickled apples will light up your winter meals: Pickled Apples Served over Butternut Squash and Coconut Milk Soup

11/09/2009 By Eva Hagberg

SAVOR

John Taboada's Green-Tomato Parmesan

Round out your fall feasts with tomatoes of a different color.

09/10/2009 By Martha Calhoon

Restaurant Review

Pepper Power

A rare Galician treasure finds its way to Portland

08/18/2009 By Martha Calhoon

RECIPE

American French Fries, Paley-Style

From sweetbreads to French Fries: In their first cookbook, Kimberly and Vitaly Paley aren't afraid to put everything on the table.

05/19/2009 By Nancy Rommelmann

RECIPE

Hooked on Chinook

Highly sought-after and often controversial, this perennial Northwest salmon is still the king of spring.

05/19/2009 By Martha Calhoon

RECIPE

Sautéed Dandelion Greens With Pasta

05/19/2009

Recipe

Mixed Wild Greens With Hazelnut Vinaigrette

05/19/2009

Recipe

Poached Egg on Toast with Nettles

05/19/2009

RECIPE

Cooking with Foraged Greens

See all those weeds flourishing in the urban wild? They could be lunch.

05/19/2009 By Lynne Sampson

RECIPE

Poached Leeks With Mustard Vinaigrette

Sometimes this sweet lily demands something more than a supporting role.

05/19/2009 By Camas Davis

RECIPE

Brassy Cassoulet

A hearty peasant dish that's open to interpretation

05/19/2009 By Matthew Card

RECIPE

The Great Bavette Steak Hunt

Bavette steak may be the tastiest cut of beef you never heard of.

05/19/2009 By Camas Davis

RECIPE

Honey Glazed Winter Squash with Sage

All those butternuts, acorns, and hubbards in the produce aisle are meant for more than just soup stock or pie filling.

05/19/2009 By Nancy Rommelmann

RECIPE

Dessert for Dinner: Spinach and Leek Pudding

Fresh produce makes for fabulous savory puddings that should be served first, not last.

05/19/2009 By Lizzy Caston

RECIPE

Refrigerator Pickles Skip the Canner and Go Straight to the Crunch

Don’t have the time or space for canning at home? Try refrigerator pickles.

05/19/2009 By Lizzy Caston