SAVOR

Spring Salad

Local dough master Ken Forkish rolls out a new way to bring bread to the table.

03/15/2013 By Benjamin Tepler

SAVOR

Thai Tutorial

A new market brings the essential ingredients of Thai cooking to inner Southeast.

02/15/2013 By Benjamin Tepler

RECIPE

A Portland Cookbook Vet Demystifies the Art of Sauce-Making

Freaked out by veal stock and curdled eggs? Martha Holmberg is on your side.

01/18/2013 By Benjamin Tepler

RECIPE

Three Simply Delicious Holiday Desserts

A trio of top Portland chefs share simple dessert recipes to satisfy your winter cravings.

11/16/2012 By Benjamin Tepler

Savor

Holiday Recipes from Diane Morgan

The local cookbook dynamo shares her crowd-pleasing, root-themed holiday dishes.

10/11/2012 By Benjamin Tepler

RECIPE

Artigiano's Pasta Perfectionist Demonstrates the Art of Fresh Fettuccine

Make this super-simple, crowd-pleasing bowl of fresh pasta.

09/14/2012 By Benjamin Tepler

Slideshow

Slide Show: Table to Farm

Laurelhurst Market’s lamb feast at Hawley Ranch

08/25/2012

Recipe

Laurelhurst Market Fires Up the Grill for a Late-Summer Lamb Roast

Chefs from the East Burnside steak house head to one of Oregon’s premier lamb ranches.

08/23/2012 By Benjamin Tepler

Recipe

Summer Sweet

Chef Benjamin Bettinger from Paley's Place brightens up grilled summer corn with a charge of poblano aioli.

07/14/2012 By Benjamin Tepler

RECIPE

Grill Marks

The Texan behind Podnah's Pit has some tasty pointers for the backyard griller.

06/15/2012 By Benjamin Tepler

Savor

Indian Summer

Bollywood Theater’s chef offers an Indian take on the Northwest’s asparagus.

05/18/2012 By Benjamin Tepler

RECIPE

Gaucho Grilling

Greg Denton's halibut with mint chimichurri would be a welcome addition to any spring grilling get-together.

04/20/2012 By Benjamin Tepler

RECIPE

Think Avocado Toast Is Good? Try This Springtime Fava Bean Bruschetta.

Urban Gleaner Tracy Oseran shares her simple recipe for the fleeting green treat.

03/23/2012 By Benjamin Tepler

RECIPE

Make Meat Cheese Bread's Spring-Happy Grilled Asparagus Sandwich

The lunchtime mainstay showcases the season's first stalks.

02/17/2012 By Benjamin Tepler

RECIPE

How to Make Alma's Chocolate Bread Pudding

Chocolatier extraordinaire Sarah Hart shares her recipe for a no-hassle dessert.

01/20/2012 By Benjamin Tepler

RECIPE

The Wild Side

Venison shanks add some kick to chef Tony Meyer's osso buco recipe.

12/16/2011 By Benjamin Tepler

RECIPE

Life of the Party

Longtime Portland catering king Larry Grimes shares his holiday soup.

11/18/2011 By Benjamin Tepler

RECIPE

Fall Colors

Evoe’s Kevin Gibson opens his recipe book to teach us how to make use of persimmons (and duck) for fall feasting.

10/14/2011 By Deena Prichep

RECIPE

The Chef Aquatic

Here's a clam chowder recipe that should please folks from either coast.

09/21/2011 By Benjamin Tepler

Savor

Garden Varieties

Three local chefs share recipes straight from their gardens.

08/19/2011 By Benjamin Tepler