RECIPE

Go Loco for Gazpacho

This easy (uncooked) soup is full of the juicy tomatoes only summer delivers.

08/12/2013 By Kristin Belz

SAVOR

Sea Foraging for Beginners

Restaurant Beck's chef Justin Wills reveals the Oregon Coast's edible treasures with his recipe for albacore crudo and sea beans.

08/01/2013 By Benjamin Tepler

MARKET WATCH

Albacore Tuna Fresh From the Coast

High summer is prime time for the best fresh albacore tuna (probably caught yesterday in our local ocean).

07/26/2013 By Kristin Belz

Post

Slide Show: Sea Beans

07/11/2013

RECIPE

How to Elevate Beer Can Chicken to the Throne of Delicousness

Tommy Habetz puts a Tex-Mex spin on a lowbrow classic.

06/14/2013 By Benjamin Tepler

VIDEO

In the Kitchen with Mark Doxtader

Farmers Market icon Mark Doxtader samples from PSU's newest vendors for the ultimate breakfast taco.

05/18/2013 Edited by Benjamin Tepler

SAVOR

New Potato Gnocchi

Flexitarian chef Abby Fammartino serves a spring dish almost anyone can enjoy.

04/12/2013 By Benjamin Tepler

Pour

Consider the Daiquiri

Rum enthusiast Michael Shea revives a very misunderstood classic cocktail.

03/21/2013 By Rachel Ritchie

SAVOR

Spring Salad

Local dough master Ken Forkish rolls out a new way to bring bread to the table.

03/15/2013 By Benjamin Tepler

SAVOR

Thai Tutorial

A new market brings the essential ingredients of Thai cooking to inner Southeast.

02/15/2013 By Benjamin Tepler

RECIPE

A Portland Cookbook Vet Demystifies the Art of Sauce-Making

Freaked out by veal stock and curdled eggs? Martha Holmberg is on your side.

01/18/2013 By Benjamin Tepler

RECIPE

Three Simply Delicious Holiday Desserts

A trio of top Portland chefs share simple dessert recipes to satisfy your winter cravings.

11/16/2012 By Benjamin Tepler

Savor

Holiday Recipes from Diane Morgan

The local cookbook dynamo shares her crowd-pleasing, root-themed holiday dishes.

10/11/2012 By Benjamin Tepler

RECIPE

Artigiano's Pasta Perfectionist Demonstrates the Art of Fresh Fettuccine

Make this super-simple, crowd-pleasing bowl of fresh pasta.

09/14/2012 By Benjamin Tepler

Post

Slide Show: Table to Farm

08/25/2012

Recipe

Laurelhurst Market Fires Up the Grill for a Late-Summer Lamb Roast

Chefs from the East Burnside steak house head to one of Oregon’s premier lamb ranches.

08/23/2012 By Benjamin Tepler

Recipe

Summer Sweet

Paley’s Place disciple Benjamin Bettinger brings bright, dazzling flavors to a BBQ classic.

07/14/2012 By Benjamin Tepler

RECIPE

Grill Marks

Portland’s barbecue expert shares his inside tips—and his secret sauce.

06/15/2012 By Benjamin Tepler

Savor

Indian Summer

Farm-to-table veteran Troy MacLarty spices up the local scene with South Asian street food.

05/18/2012 By Benjamin Tepler

RECIPE

Gaucho Grilling

Greg Denton's halibut with mint chimichurri would be a welcome addition to any spring grilling get-together.

04/20/2012 By Benjamin Tepler