In the Kitchen
Video: In the Kitchen with Martha Holmberg
Longtime Portland food editor and cookbook author Martha Holmberg prepares pork tenderloin with orange-rosemary balsamic butter sauce.
This balsamic-and-citrus recipe takes an herbaceous hit from rosemary, with a mellow fatty undertone that goes well on anything from seared scallops to pork medallions—though drinking it straight is not frowned upon.
